Jun
20
Thu
Professional Artisan Bread Baking Program – Course 6 The Perfect Sourdough Breads (day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 20 @ 5:30 pm – 9:30 pm
Jun
21
Fri
Professional Artisan Bread Baking Program – Course 6 The Perfect Sourdough Breads (day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 21 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 6 The Perfect Sourdough Breads (day 2)   SOLD OUT! @ Pastry Training Centre of Vancouver

Course 6 (day 2) – Program complete. You will receive A Certificate.

Sep
12
Thu
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver
Sep 12 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver

Tuition Fee: $1798.00 plus GST

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 1 – day 1

 

Sep
13
Fri
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 2)
Sep 13 @ 5:30 pm – 9:30 pm
Sep
19
Thu
Professional Artisan Bread Baking Program – Course 2 Popular French Breads (day 1) @ Pastry Training Centre of Vancouver
Sep 19 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 2 Popular French Breads (day 1) @ Pastry Training Centre of Vancouver

Total of 6 course (with 48 hours of hands on training) to receive your Certificate.

Course 2 – day 1

 

Sep
20
Fri
Professional Artisan Bread Baking Program – Course 2 Popular French Breads (day 2) @ Pastry Training Centre of Vancouver
Sep 20 @ 5:30 pm – 9:30 pm
Sep
26
Thu
Professional Artisan Bread Baking Program – Course 3 Famous Italian Breads (day 1) @ Pastry Training Centre of Vancouver
Sep 26 @ 5:30 pm – 9:30 pm
Sep
27
Fri
Professional Artisan Bread Baking Program – Course 3 Famous Italian Breads (day 2) @ Pastry Training Centre of Vancouver
Sep 27 @ 5:30 pm – 9:30 pm
Oct
3
Thu
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 1) @ Pastry Training Centre of Vancouver
Oct 3 @ 5:30 pm – 9:30 pm
Oct
4
Fri
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 2) @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm