Do you want to became a Cake Decorator and run your own cake decorating businesses?   

Learn Baking and Decorating with Expert Instruction –                         

Whether you are looking to make cakes as a hobby or pursue it as a career, gain your knowledges with us to become a Professional Cake Decorator.

Combining your passion for baking, design and art, elevate your cake decorating skills to a higher level.

Our program are designed to equip students with skills needed to create visually appealing and professional quality cakes for various occasions. 

Prefer a flexible and productive part-time schedule to balance your other commitments in a busy lifestyle?       

• 1-2/May to 26-27/June (every Thursday & Friday) from 10:00 to 14:00

Or make the summer unforgettable to complete your Professional Cake Decorating Certificate Program within 8 days:

• 5-14/August (4 days a week) Total of 8 days of professional learning from 9:00 to 17:00

If you want to become a skilled Cake Decorator, register for this Professional Cake Decorating Certificate Program, can be an excellent step towards opening your own cake decorating business or prepare you to find a job.

This Professional Cake Decorating Certificate Program is designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques to use in a working environment or at home.

Take your next steps toward achieving your goals and master the creative techniques to develop unique cakes, and deliver your high-quality cake decorating services.

The Certificate Program offers you a total of 64 hours of extensive hands-on serious Cake Decorating Training.

Offers comprehensive structured training in the art and techniques of cake decoration. 

Bake the perfect cake! Learn to bake fundamental baking techniques, understanding the ingredients, a step-by-step valuable tips and guide to get started with recipes. You will learn several methods to bake different cakes; making various buttercream and custard based fillings; working with different variations of rolled fondant and gum paste; cup cakes; macarons; royal icing; border and flower piping; pastillage…

Learn the advanced techniques with gum paste flowers, design of 3D cake; understanding color theory, composition, sculping; chocolate modeling, airbrushing, sugar flower, sugar pulling and sugar blowing technics…

Build a solid foundation in baking and gain confidence with hands-on training under the guidance of experienced instructor.