Gain your knowledges with Professionals to become a Professional Cake Decorator.

Complete your Professional Cake Decorating Certificate Program within 8 days.

• 1-11/August, 2023 (4 days a week) 8 days of professional learning from 9:00 to 17:00

If you want to become a skilled Cake Decorator, register for this Professional Cake Decorating Certificate Program.

This Professional Cake Decorating Certificate Program is designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques to use in a working environment or at home, take your next steps toward achieving your goals.

The Certificate Program offers you a total of 64 hours of extensive hands-on serious Cake Decorating Training.

The program includes:

Learn several methods to bake different cakes; making various buttercream and custard based fillings; working with different variations of Rolled Fondant (home made, marshmallow & chocolate); Cup Cakes; Macarons; Royal Icing; Decorating with modelling chocolate; Border and flower piping; Pastillage, Gum Paste flowers & Marzipan modelling; 3D Cake; Sugar pulling and sugar blowing technics…to gain your knowledges with professionals to become a Professional Cake Decorator.

Receive your Professional Cake Decorating Certificate in 8 days. 

Upcoming Program Schedules:

• 6-16/December, 2021 (4 days a week) from 9:00 to 17:00  SOLD OUT!
• 5-6/May to 29-30/June, 2022

If you want to become a skilled Cake Decorator, register for this Professional Cake Decorating Certificate Program

Compact, Intensive, Professional and highly recommended.

This Professional Cake Decorating Certificate Program is designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques to use in a working environment or at home.

The Certificate Program offers you a total of 64 hours of Cake Decorating Training.

Tuition Fee: $2380.00 plus 5% GST

No extra fees for International students.

Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.

The program includes:

Several methods for baking different cakes; making various buttercream and custard based fillings; working with different variations of Rolled Fondant (home made, marshmallow & chocolate); Cup Cakes; Macarons; Royal Icing; Decorating with modelling chocolate; Border and flower piping; Pastillage, Gum Paste & Marzipan modelling; 3D Cake; Sugar pulling and sugar blowing technics…

This Program can only be taken as a full series. Changing course dates or rescheduling is not available for this Program, please refer to the policies for more detail.