Do you want to became a Cake Decorator and run your own cake decorating businesses?                                  Whether you are looking to make cakes as a hobby or pursue it as a career, gain your knowledges with us to become a Professional Cake Decorator.

Combining your passion for baking, design and art, elevate your cake decorating skills to a higher level.

Our program are designed to equip students with skills needed to create visually appealing and professional quality cakes for various occasions. 

Complete your Professional Cake Decorating Certificate Program within 8 days.

• 20-30/January (4 days a week) Total of 8 days of professional learning from 9:00 to 17:00

Or prefer a flexible and productive part-time schedule to balance your other commitments in a busy lifestyle?        Register the following schedule which allows you to fit learning into weekly life without overwhelming you. 

• 1-2/May to 26-27/June (every Thursday & Friday) from 10:00 to 14:00

If you want to become a skilled Cake Decorator, register for this Professional Cake Decorating Certificate Program, can be an excellent step towards opening your own cake decorating business or prepare you to find a job.

This Professional Cake Decorating Certificate Program is designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques to use in a working environment or at home.

Take your next steps toward achieving your goals and master the creative techniques to develop unique cakes, and deliver your high-quality cake decorating services.

The Certificate Program offers you a total of 64 hours of extensive hands-on serious Cake Decorating Training.

Offers comprehensive structured training in the art and techniques of cake decoration. 

Learn to bake fundamental baking techniques, understanding the ingredients, a step-by-step valuable tips and guide to get started with recipes. You will learn several methods to bake different cakes; making various buttercream and custard based fillings; working with different variations of rolled fondant and gum paste; cup cakes; macarons; royal icing; border and flower piping; pastillage…

Learn the advanced techniques with gum paste flowers, design of 3D cake; understanding color theory, composition, sculping; chocolate modeling, airbrushing, sugar flower, sugar pulling and sugar blowing technics…

Build a solid foundation in baking and gain confidence with hands-on training under the guidance of experienced instructor.