Professional Chocolate Diploma Program

 

Complete your Professional Chocolate Diploma Program within 2 weeks in November, 2021                              

  • 22nd of November to 3rd of December 2021 (8 days of professional learning from 9:00 to 17:00

Learn the step-by-step techniques for mastering the skills of a Chocolatier. 

More Program Schedule in 2022:

    • 10th to 20th of January, 2022 (8 days of professional learning from 9:00 to 17:00)

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier wants to learn chocolate making in a serious and professional setting.

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!

Each student will have their own individual work station and their own exclusive set of materials.

Student will work individually.

What you will learn in this program: 

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Chocolate tempering techniques
  • Pre-crystallization and the Art of Truffles making
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Molded Chocolates, learning several decorating techniques using colored cocoa butter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

Tuition: $2380.00 plus 5% GST

No extra fees for International student.

Sep
30
Thu
Professional Chocolate Diploma Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Sep 30 @ 10:00 am – 2:00 pm
Oct
1
Fri
Professional Chocolate Diploma Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Oct 1 @ 10:00 am – 2:00 pm

Course 4 (Day 2)

 

Oct
7
Thu
Professional Chocolate Diploma Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Oct 7 @ 10:00 am – 2:00 pm

Course 5 (Day 1)

 

Oct
8
Fri
Professional Chocolate Diploma Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
Oct 8 @ 10:00 am – 2:00 pm

Course 5 (Day 2).

 

Oct
14
Thu
Professional Chocolate Diploma Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
Oct 14 @ 10:00 am – 2:00 pm
Oct
15
Fri
Professional Chocolate Diploma Program – Course 6 (Day 2) @ Pastry Training Centre of Vancouver
Oct 15 @ 10:00 am – 2:00 pm

Course 6 (Day 2).

 

Oct
21
Thu
Professional Chocolate Diploma Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Oct 21 @ 10:00 am – 2:00 pm

Course 7 (Day 1)

 

Oct
22
Fri
Professional Chocolate Diploma Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver
Oct 22 @ 10:00 am – 2:00 pm

Course 7 (Day 2).

 

Oct
28
Thu
Professional Chocolate Diploma Program – Course 8 (Day 1) @ Pastry Training Centre of Vancouver
Oct 28 @ 10:00 am – 2:00 pm
Oct
29
Fri
Professional Chocolate Diploma Program – Course 8 (Day 2) @ Pastry Training Centre of Vancouver
Oct 29 @ 10:00 am – 2:00 pm

Course 8 ( Day 2) -Program Complete.

You will receive A Diploma.

Visit Us

818 Renfrew Street

Vancouver BC

Click for Map

Contact Us

604.569.1680

info@vancouverpastryschool.com

Newsletter Signup