Professional Chocolate Diploma Program

Complete your Professional Chocolate Diploma Program within 8 days of professional learning.            

  • 12/December to 22/December  – receive your Diploma in 8 days (4 days a week from 9:00 to 17:00)

Learn the step-by-step techniques for mastering the skills of a Chocolatier. 

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier wants to learn chocolate making in a serious and professional setting.

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!

Are you ready to embark on the most comprehensive and in-depth chocolate experience available?

One of the main aspects and objectives of this 64-hour long diploma program is to allow students to master the ability to successfully be able to recrystallize (aka. tempering) chocolate to achieve the desired sheen, snap and mouth feel that only high-quality chocolate should have. 

Each of one of the eight individual session is designed around a specific chocolate theme to expose the student to the wide variety of styles and techniques that the chocolate world has to offer. We, not only limited ourselves to crème ganache but we’ll also explore lesser-known confections such as butter ganache, nougats & gianduja, marzipan confections, pate d’ fruit (French fruit jellies), caramel based confection, modern colorful confections and also techniques to express your creativity in chocolate show pieces.

During the diploma program, our students will work independently at their own station. All tools, recipes and equipment will be provided throughout the program

 

What sets our chocolate diploma program apart from other courses is that not only does it provide an intense and very hands-on learning experience, but it will also allow our students to immerse themselves into the fascinating world of chocolate through the learning of where cocoa was historically originated, how it is grown and most importantly, to learn how chocolate is made. 

We pride ourselves at the Pastry Training Centre of Vancouver to use and purchase only the finest and best ingredients for our program. As of the year 2022, we proudly produce all of our chocolate in-house at our facility that is hand-crafted with only the finest certified organic cocoa beans from various different farming regions in Peru. We obtain our cocoa beans directly through our specialized broker who is based in Lima, Peru, therefore ensuring that all of our chocolates are 100% traceable, which is beneficial for the sustainability of the small cocoa bean farmers in Peru.

Each student will have their own individual work station and their own exclusive set of materials.

Student will work individually.

No extra fees for International student.

Please bring: 

Two tea towels to dry your utensils and keep you workstation clean.

Boxes to take your creations home.

 

Nov
28
Mon

Professional Chocolate Diploma Program – Course 1 @ Pastry Training Centre of Vancouver

Edit

Nov 28 @ 9:00 am – 5:00 pm

Day 1

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Nov
29
Tue

Professional Chocolate Diploma Program – Course 2 @ Pastry Training Centre of Vancouver

Edit

Nov 29 @ 9:00 am – 5:00 pm

Day 2

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Nov
30
Wed

Professional Chocolate Diploma Program – Course 3 @ Pastry Training Centre of Vancouver

Edit

Nov 30 @ 9:00 am – 5:00 pm

Day 3

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

DEC
1
Thu

Professional Chocolate Diploma Program – Course 4 @ Pastry Training Centre of Vancouver

Edit

Dec 1 @ 9:00 am – 5:00 pm

Day 4

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

dec
5
Mon

Professional Chocolate Diploma Program – Course 5 @ Pastry Training Centre of Vancouver

Edit

Dec 5 @ 9:00 am – 5:00 pm

Day 5

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

DEC
6
Tue

Professional Chocolate Diploma Program – Course 6 @ Pastry Training Centre of Vancouver

Edit

Dec 6 @ 9:00 am – 5:00 pm

Day 6

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Dec
7
Wed

Professional Chocolate Diploma Program – Course 7 @ Pastry Training Centre of Vancouver

Edit

Dec 7 @ 9:00 am – 5:00 pm

Day 7

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Dec
8
Thu

Professional Chocolate Diploma Program – Course 8 @ Pastry Training Centre of Vancouver

Edit

Dec 8 @ 9:00 am – 5:00 pm

Day 8

Program complete, you will receive A diploma today.

 

Jan
3
Tue

Professional Chocolate Diploma Program – Course 1 @ Pastry Training Centre of Vancouver

Edit

Jan 3 @ 9:00 am – 5:00 pm

Day 1

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Jan
4
Wed

Professional Chocolate Diploma Program – Course 2 @ Pastry Training Centre of Vancouver

Edit

Jan 4 @ 9:00 am – 5:00 pm

Day 2

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

 

Visit Us

818 Renfrew Street

Vancouver BC

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Contact Us

604.569.1680

info@vancouverpastryschool.com

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