Professional Pastry Training Certificate Program

 

The Professional Pastry Training Certificate Program are for aspiring Home Chefs who are passionate about pastries & desserts, and for professionals seeking to increase their field of knowledge and expertise.

Students will work individually at their own designated work station, with a maximum of 8 students we are able to provide the lowest student / instructor ratio (8:1) of any culinary school in Canada. A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience.

All of our classes are focusing on learning the pastry arts on a professional level and are 100% hands-on. All recipes and instructions are demonstrated by Chef Marco Ropke during class, emphasizing on understanding the science of baking, ingredients knowledge and proper ratios. Over the 80 hours of learning our students will be exposed to a wide variety of European based pastry techniques and recipes, including French Mousse Cakes, Puff-Pastries, Cremes & Custards, Tiramisu, Cheesecakes, various Tarts and individual Pastries, Cookies, Cake mixing & baking and much more. 

        undefined

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

Each course consists of a total of 8 hours, held over 2 consecutive day of 4 hours each.

Upcoming Program Schedules in 2022:

  • 12-13/September to 21-22/November (every Monday & Tuesday) from 17:30 to 21:30
  • 15-16/September to 24-25/November (every Thursday & Friday) from 10:00 to 14:00

Please bring:

Two tea towels to dry your utensils and keep you workstation clean.

Boxes to take your creations home.

Sep
12
Mon
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)
Sep 12 @ 5:30 pm – 9:30 pm

Tuition: $2980.00 plus 5% GST

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( day 1)

Sep
13
Tue
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 2)
Sep 13 @ 5:30 pm – 9:30 pm

Course 1 (day 2)

Sep
15
Thu
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)
Sep 15 @ 10:00 am – 2:00 pm

Tuition: $2980.00 plus 5% GST

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( day 1)

Sep
16
Fri
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 2)
Sep 16 @ 10:00 am – 2:00 pm

Course 1 (day 2)

Sep
19
Mon
Professional Pastry Program-Course 2 French Pastries (day 1) @ Pastry Training Centre of vancouver
Sep 19 @ 5:30 pm – 9:30 pm

Course 2 ( day 1)

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Sep
20
Tue
Professional Pastry Program-Course 2 French Pastries (day 2) @ Pastry Training Centre of Vancouver
Sep 20 @ 5:30 pm – 9:30 pm

Course 2 (day 2)

Sep
22
Thu
Professional Pastry Program-Course 2 French Pastries (day 1) @ Pastry Training Centre of vancouver
Sep 22 @ 10:00 am – 2:00 pm

Course 2 ( day 1)

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Sep
23
Fri
Professional Pastry Program-Course 2 French Pastries (day 2) @ Pastry Training Centre of Vancouver
Sep 23 @ 10:00 am – 2:00 pm

Course 2 (day 2)

Sep
26
Mon
Professional Pastry Program- Course 3 Baking with Chocolate (day 1) @ Pastry Training Centre of Vancouver
Sep 26 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 3 (day 1)

Sep
27
Tue
Professional Pastry Program- Course 3 Baking with Chocolates (day 2) @ Pastry Training Centre of Vancouver
Sep 27 @ 5:30 pm – 9:30 pm

Course 3 (day 2)

Visit Us

818 Renfrew Street

Vancouver BC

Click for Map

Contact Us

604.569.1680

info@vancouverpastryschool.com

Newsletter Signup