Professional Pastry Training Certificate Program
Are you passionate about baking? Do you have a dream of opening your own cake business?
Program schedules in 2023:
- 21-22/September to 30/Nov-1/December (every Thursday & Friday ) from 10:00 to 14:00
- 25-26/September to 4-5/December (every Monday & Tuesday) from 17:30 to 21:30
All of our classes are focusing on learning the pastry arts on a professional level and are 100% hands-on.
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.
Each course consists of a total of 8 hours, held over 2 consecutive day of 4 hours each.
Over the 80 hours of learning our students will be exposed to a wide variety of European based pastry techniques and recipes.
You will receive A Certificate after completing the program.
Please bring:
Two tea towels to dry your utensils and keep you workstation clean.
Boxes to take your creations home.
Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 8 (day 1) Course 8 (day 2) Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 9 (day 1) Course 9 (day 2) Course 10 (day 1) Course 10 (day 2) – Program Complete. You will receive A Professional Pastry Art Diploma when complete: Tuition: $2980.00 plus 5% GST This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available. Course 1 ( day 1) Course 1 (day 2) Tuition: $2980.00 plus 5% GST This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available. Course 1 ( day 1) Course 1 (day 2)
Are you passionate about baking & desserts? Are you seeing to increase your field of knowledge of expertise?
Register this program to fulfilling your lifelong dream to become A Pastry Chef.
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.
Each course consists of a total of 8 hours, held over 2 consecutive day of 4 hours each.
Upcoming Program Schedules in 2022:
- 12-13/September to 21-22/November (every Monday & Tuesday) from 17:30 to 21:30
- 15-16/September to 24-25/November (every Thursday & Friday) from 10:00 to 14:00
All of our classes are focusing on learning the pastry arts on a professional level and are 100% hands-on.
Over the 80 hours of learning our students will be exposed to a wide variety of European based pastry techniques and recipes.
You will receive A Certificate after completing the program.
Please bring:
Two tea towels to dry your utensils and keep you workstation clean.
Boxes to take your creations home.
Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 8 (day 1) Course 8 (day 2) Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 9 (day 1) Course 9 (day 2) Course 10 (day 1) Course 10 (day 2) – Program Complete. You will receive A Professional Pastry Art Diploma when complete: Tuition: $2980.00 plus 5% GST This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available. Course 1 ( day 1) Course 1 (day 2) Tuition: $2980.00 plus 5% GST This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available. Course 1 ( day 1) Course 1 (day 2)
Contact Us
604.569.1680
info@vancouverpastryschool.com