Professional Pastry Training Certificate Program

Are you passionate about baking? Do you have a dream of opening your own cake business? 

Upcoming Program Schedules in 2022:

  • 3-4/October to 5-6/December (every Monday & Tuesday) from 17:30 to 21:30

All of our classes are focusing on learning the pastry arts on a professional level and are 100% hands-on.

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

Each course consists of a total of 8 hours, held over 2 consecutive day of 4 hours each.

Over the 80 hours of learning our students will be exposed to a wide variety of European based pastry techniques and recipes. 

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You will receive A Certificate after completing the program.

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Please bring:

Two tea towels to dry your utensils and keep you workstation clean.

Boxes to take your creations home.

Dec
5
Mon
Professional Pastry Program-Course 10 French Mousse Cakes (day 1) @ Pastry Training Centre of Vancouver
Dec 5 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 10 French Mousse Cakes (day 1) @ Pastry Training Centre of Vancouver

Course 10 (day 1)

Dec
6
Tue
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) @ Pastry Training Centre of Vancouver
Dec 6 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) @ Pastry Training Centre of Vancouver

Course 10 (day 2) – Program Complete. You will receive A Certificate.

Feb
6
Mon
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)
Feb 6 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)

Tuition: $2980.00 plus 5% GST

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( day 1)

Feb
7
Tue
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 2)
Feb 7 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 2)

Course 1 (day 2)

Feb
13
Mon
Professional Pastry Program-Course 2 French Pastries (day 1) @ Pastry Training Centre of vancouver
Feb 13 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 2 French Pastries (day 1) @ Pastry Training Centre of vancouver

Course 2 ( day 1)

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Feb
14
Tue
Professional Pastry Program-Course 2 French Pastries (day 2) @ Pastry Training Centre of Vancouver
Feb 14 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 2 French Pastries (day 2) @ Pastry Training Centre of Vancouver

Course 2 (day 2)

Feb
21
Tue
Professional Pastry Program- Course 3 Baking with Chocolate (day 1) @ Pastry Training Centre of Vancouver
Feb 21 @ 5:30 pm – 9:30 pm
Professional Pastry Program- Course 3 Baking with Chocolate (day 1) @ Pastry Training Centre of Vancouver

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 3 (day 1)

Feb
22
Wed
Professional Pastry Program- Course 3 Baking with Chocolates (day 2) @ Pastry Training Centre of Vancouver
Feb 22 @ 5:30 pm – 9:30 pm
Professional Pastry Program- Course 3 Baking with Chocolates (day 2) @ Pastry Training Centre of Vancouver

Course 3 (day 2)

Feb
27
Mon
Professional Pastry Program-Course 4 Cake Mixing & Baking (day 1) @ Pastry Training Centre of Vancouver
Feb 27 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 4 Cake Mixing & Baking (day 1) @ Pastry Training Centre of Vancouver

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 4 (day 1)

 

Feb
28
Tue
Professional Pastry Program-Course 4 Cake Mixing & Baking (day 2) @ Pastry Training Centre of Vancouver
Feb 28 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 4 Cake Mixing & Baking (day 2) @ Pastry Training Centre of Vancouver

Course 4 (day 2)

 

Are you passionate about baking & desserts? Are you seeing to increase your field of knowledge of expertise?

Register this program to fulfilling your lifelong dream to become A Pastry Chef.

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

Each course consists of a total of 8 hours, held over 2 consecutive day of 4 hours each.

Upcoming Program Schedules in 2022:

  • 12-13/September to 21-22/November (every Monday & Tuesday) from 17:30 to 21:30
  • 15-16/September to 24-25/November (every Thursday & Friday) from 10:00 to 14:00

All of our classes are focusing on learning the pastry arts on a professional level and are 100% hands-on.

Over the 80 hours of learning our students will be exposed to a wide variety of European based pastry techniques and recipes. 

        undefined

You will receive A Certificate after completing the program.

Please bring:

Two tea towels to dry your utensils and keep you workstation clean.

Boxes to take your creations home.

Dec
5
Mon
Professional Pastry Program-Course 10 French Mousse Cakes (day 1) @ Pastry Training Centre of Vancouver
Dec 5 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 10 French Mousse Cakes (day 1) @ Pastry Training Centre of Vancouver

Course 10 (day 1)

Dec
6
Tue
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) @ Pastry Training Centre of Vancouver
Dec 6 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) @ Pastry Training Centre of Vancouver

Course 10 (day 2) – Program Complete. You will receive A Certificate.

Feb
6
Mon
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)
Feb 6 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)

Tuition: $2980.00 plus 5% GST

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( day 1)

Feb
7
Tue
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 2)
Feb 7 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 2)

Course 1 (day 2)

Feb
13
Mon
Professional Pastry Program-Course 2 French Pastries (day 1) @ Pastry Training Centre of vancouver
Feb 13 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 2 French Pastries (day 1) @ Pastry Training Centre of vancouver

Course 2 ( day 1)

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Feb
14
Tue
Professional Pastry Program-Course 2 French Pastries (day 2) @ Pastry Training Centre of Vancouver
Feb 14 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 2 French Pastries (day 2) @ Pastry Training Centre of Vancouver

Course 2 (day 2)

Feb
21
Tue
Professional Pastry Program- Course 3 Baking with Chocolate (day 1) @ Pastry Training Centre of Vancouver
Feb 21 @ 5:30 pm – 9:30 pm
Professional Pastry Program- Course 3 Baking with Chocolate (day 1) @ Pastry Training Centre of Vancouver

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 3 (day 1)

Feb
22
Wed
Professional Pastry Program- Course 3 Baking with Chocolates (day 2) @ Pastry Training Centre of Vancouver
Feb 22 @ 5:30 pm – 9:30 pm
Professional Pastry Program- Course 3 Baking with Chocolates (day 2) @ Pastry Training Centre of Vancouver

Course 3 (day 2)

Feb
27
Mon
Professional Pastry Program-Course 4 Cake Mixing & Baking (day 1) @ Pastry Training Centre of Vancouver
Feb 27 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 4 Cake Mixing & Baking (day 1) @ Pastry Training Centre of Vancouver

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 4 (day 1)

 

Feb
28
Tue
Professional Pastry Program-Course 4 Cake Mixing & Baking (day 2) @ Pastry Training Centre of Vancouver
Feb 28 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 4 Cake Mixing & Baking (day 2) @ Pastry Training Centre of Vancouver

Course 4 (day 2)

Visit Us

818 Renfrew Street

Vancouver BC

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Contact Us

604.569.1680

info@vancouverpastryschool.com

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