- High demand & popular seasonal short courses.
- Each course held over two consecutive days with four hours of each day.
Sold Out! Summer Preserves, Jams, Marmalades, Chutneys & Jellies (8 hours)
It’s summer jam season, preserve the fresh summer flavors to enjoy all year long.
Learn the step by step of making summer preserves, jams, marmalades, chutneys & jellies in 8 hours with Chef Marco Röpke
17-18/July (Monday & Tuesday 10:00 – 14:00) SOLD OUT!
Tuition: $295.00 plus 5% GST
Asian Inspired Bread & Buns (8 hours)
Want to learn to make the soft, fluffy & tasty Asian style Breads & Buns?
2024 Dates are coming soon…
Tuition: $295.00 plus 5% GST
Classic American Cakes, Pies & Cheesecake (8 hours)
Discovering and learn how to make the most iconic American Desserts. Classic American Apple Pie, Key West Lime Tart, New York Style Cheesecake, and more…
2024 Dates are coming soon…
Tuition: $295.00 plus 5% GST
Classic American Sweet & Savory Muffins, Cupcakes & Buttercreams (8 hours)
Discovering and learning how to make the most iconic American Desserts. Classic American Red Velvet Cupcakes, Iconic Nanaimo Bars, Carrot Pineapple Cup Cakes, Savoury Muffins, and more…
2024 Dates are coming soon…
Tuition: $295.00 plus 5% GST
Classic American Cookies & Brownies & Gluten Free (8 hours)
Discovering and learning how to make the most iconic American Desserts. Classic American Chocolate Brownies, Pistachio Passionfruit Cookies, Gluten Free Chocolate Chip Cookies, Gluten Free Pound Cake, and more…
2024 Dates are coming soon…
Tuition: $295.00 plus 5% GST
Classic American Sweet & Savory Scones, Quick Breads & Fruit Tarts (8 hours)
Discovering and learning how to make the most iconic American Desserts. Modern American Hibiscus Jelly Cake, Iconic Bourbon Pecan & Walnut Tart, Classic Scones, Pineapple Coconut Tarts, and more…
2024 Dates are coming soon…
Tuition: $295.00 plus 5% GST
