Professional Artisan Bread Baking Certificate Program

 

Upcoming Program Schedule:

  • 7-8/February to 21-22/March 2022 (every Monday & Tuesday from 17:30-21:30)

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.

Tuition Fee: $1798.00 plus 5% GST

The Professional Artisan Bread Baking Certificate Program offers you a total of 48 hours of hands on Training.

Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

Your Professional Artisan Bread Baking Program includes 6 course:

1. Introduction to Bread Baking 

2. Famous French Breads & Specialty Breads

3. Italian Breads

4. European Rye & Healthy Whole Grain Breads

5. Croissants & Soft Breakfast Breads

6. Artisan Sourdough Breads

Please bring 2 tea towels to keep your utensils and workstation clean and dry, and boxes (bags) to take your creations home.

Feb
7
Mon
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 7 @ 5:30 pm – 9:30 pm

Tuition Fee: $1798.00 plus GST

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 1 – day 1

 

Feb
8
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Feb 8 @ 5:30 pm – 9:30 pm

Course 1 (Day 2)

Feb
14
Mon
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 14 @ 5:30 pm – 9:30 pm

Total of 6 course (with 48 hours of hands on training) to receive your Certificate.

Course 2 – day 1

 

Feb
15
Tue
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Feb 15 @ 5:30 pm – 9:30 pm

Course 2 ( day 2)

Feb
28
Mon
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 28 @ 5:30 pm – 9:30 pm

Total of 6 course (with 48 hours of hands on training) to receive your Certificate.

Course 3 – day 1

Mar
1
Tue
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 1 @ 5:30 pm – 9:30 pm

Course 3 (day 2)

Mar
7
Mon
Artisan Bread Baking / Course 4 – European Rye & Healthy Whole Grain Breads (Day 1) @ Pastry Training Centre of Vancouver
Mar 7 @ 5:30 pm – 9:30 pm

Course 4 (day 1)

 

Mar
8
Tue
Artisan Bread Baking / Course 4 – European Rye & Healthy Whole Grain Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 8 @ 5:30 pm – 9:30 pm

Course 4 (day 2)

Mar
14
Mon
Artisan Bread Baking / Course 5 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Mar 14 @ 5:30 pm – 9:30 pm

Course 5 (day 1)

Mar
15
Tue
Artisan Bread Baking / Course 5 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 15 @ 5:30 pm – 9:30 pm

Course 5 (day 2)

Visit Us

818 Renfrew Street

Vancouver BC

Click for Map

Contact Us

604.569.1680

info@vancouverpastryschool.com

Newsletter Signup