Professional Artisan Bread Baking Certificate Program

 

 

 

 

Master the art and science behind baking with us.

Are you planning on a career in bread baking? Are you looking for learning more baking skills?

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.

Upcoming Program Schedules in 2023:

  • 2-3/February to 9-10/March (every Thursday & Friday from 17:30 to 21:30)
  • 23-24/March to 27-28/April (every Thursday & Friday from 17:30 to 21:30)
  • 11-12/April to 15-16/May (every Monday & Tuesday from 10:00 to 14:00)
  • 4-5/May to 15-16/June (every Thursday & Friday from 17:30 to 21:30)
  • 21-22/September to 26-07/October (every Thursday & Friday from 17:30 to 21:30)
  • More…

This 6 week (48 hours) intensive hands-on program will teach you to create and bake to the highest professional level.

French breads, Italian breads, German breads, crusty breads, soft breads, whole wheat breads, healthy whole grain breads, Viennoiserie, sourdough breads…

Learn the tips and tricks from professionals.

 

WE SHARE OUR PASSION AND KNOWLEDGE

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Students will work individually at their own designated workstation, with a maximum of 9 students we are able to provide the lowest student / instructor ratio (8:1) of any culinary school in Canada.

A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience.

Please bring:

Two tea towels to dry your utensils and keep you workstation clean.

Boxes to take your creations home.

 

Feb
2
Thu
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver
Feb 2 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver

Tuition Fee: $1798.00 plus GST

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 1 – day 1

 

Feb
3
Fri
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 2)
Feb 3 @ 5:30 pm – 9:30 pm
Feb
9
Thu
Professional Artisan Bread Baking Program – Course 2 Popular French Breads (day 1) @ Pastry Training Centre of Vancouver
Feb 9 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 2 Popular French Breads (day 1) @ Pastry Training Centre of Vancouver

Total of 6 course (with 48 hours of hands on training) to receive your Certificate.

Course 2 – day 1

 

Feb
10
Fri
Professional Artisan Bread Baking Program – Course 2 Popular French Breads (day 2) @ Pastry Training Centre of Vancouver
Feb 10 @ 5:30 pm – 9:30 pm
Feb
16
Thu
Professional Artisan Bread Baking Program – Course 3 Famous Italian Breads (day 1) @ Pastry Training Centre of Vancouver
Feb 16 @ 5:30 pm – 9:30 pm
Feb
17
Fri
Professional Artisan Bread Baking Program – Course 3 Famous Italian Breads (day 2) @ Pastry Training Centre of Vancouver
Feb 17 @ 5:30 pm – 9:30 pm
Feb
23
Thu
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 1) @ Pastry Training Centre of Vancouver
Feb 23 @ 5:30 pm – 9:30 pm
Feb
24
Fri
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 2) @ Pastry Training Centre of Vancouver
Feb 24 @ 5:30 pm – 9:30 pm
Mar
2
Thu
Professional Artisan Bread Baking Program – Course 5 Croissants & Soft Breads (day 1) @ Pastry Training Centre of Vancouver
Mar 2 @ 5:30 pm – 9:30 pm
Mar
3
Fri
Professional Artisan Bread Baking Program – Course 5 Croissants & Soft Breads (day 2) @ Pastry Training Centre of Vancouver
Mar 3 @ 5:30 pm – 9:30 pm

Visit Us

818 Renfrew Street

Vancouver BC

Click for Map

Contact Us

604.569.1680

info@vancouverpastryschool.com

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