Upcoming Program Schedule:

• 7-8/February to 21-22/March 2022 (every Monday & Tuesday from 17:30-21:30)

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.

Tuition Fee: $1798.00 plus 5% GST

The Professional Artisan Bread Baking Certificate Program offers you a total of 48 hours of hands on Training.

Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

Your Professional Artisan Bread Baking Program includes 6 course:

1. Introduction to Bread Baking 

2. Famous French Breads & Specialty Breads

3. Italian Breads

4. European Rye & Healthy Whole Grain Breads

5. Croissants & Soft Breakfast Breads

6. Artisan Sourdough Breads

Please bring 2 tea towels to keep your utensils and workstation clean and dry, and boxes (bags) to take your creations home.