Professional Artisan Bread Baking Certificate Program

 

 

 

 

Master the art and science behind baking with us.

Are you planning on a career in bread baking? Are you looking for learning more baking skills?

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.

Schedules in 2023:

  • 21-22/September to 26-27/October (every Thursday & Friday from 17:30 to 21:30)
  • 2-3/November to 7-8/December (every Thursday & Friday from 17:30 to 21:30)

This 6 week (48 hours) intensive hands-on program will teach you to create and bake to the highest professional level.

French breads, Italian breads, German breads, crusty breads, soft breads, whole wheat breads, healthy whole grain breads, Viennoiserie, sourdough breads…

Learn the tips and tricks from professionals.

 

WE SHARE OUR PASSION AND KNOWLEDGE

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Students will work individually at their own designated workstation, with a maximum of 9 students we are able to provide the lowest student / instructor ratio (8:1) of any culinary school in Canada.

A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience.

Please bring:

Two tea towels to dry your utensils and keep you workstation clean.

Boxes to take your creations home.

 

Jun
1
Thu
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 1) @ Pastry Training Centre of Vancouver
Jun 1 @ 5:30 pm – 9:30 pm
Jun
2
Fri
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 2) @ Pastry Training Centre of Vancouver
Jun 2 @ 5:30 pm – 9:30 pm
Jun
8
Thu
Professional Artisan Bread Baking Program – Course 5 Croissants & Soft Breads (day 1) @ Pastry Training Centre of Vancouver
Jun 8 @ 5:30 pm – 9:30 pm
Jun
9
Fri
Professional Artisan Bread Baking Program – Course 5 Croissants & Soft Breads (day 2) @ Pastry Training Centre of Vancouver
Jun 9 @ 5:30 pm – 9:30 pm
Jun
15
Thu
Professional Artisan Bread Baking Program – Course 6 The Perfect Sourdough Breads (day 1) @ Pastry Training Centre of Vancouver
Jun 15 @ 5:30 pm – 9:30 pm
Jun
16
Fri
Professional Artisan Bread Baking Program – Course 6 The Perfect Sourdough Breads (day 2) @ Pastry Training Centre of Vancouver
Jun 16 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 6 The Perfect Sourdough Breads (day 2) @ Pastry Training Centre of Vancouver

Course 6 (day 2) – Program complete. You will receive A Certificate.

Sep
21
Thu
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver
Sep 21 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver

Tuition Fee: $1798.00 plus GST

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 1 – day 1

 

Sep
22
Fri
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 2)
Sep 22 @ 5:30 pm – 9:30 pm
Sep
28
Thu
Professional Artisan Bread Baking Program – Course 2 Popular French Breads (day 1) @ Pastry Training Centre of Vancouver
Sep 28 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 2 Popular French Breads (day 1) @ Pastry Training Centre of Vancouver

Total of 6 course (with 48 hours of hands on training) to receive your Certificate.

Course 2 – day 1

 

Sep
29
Fri
Professional Artisan Bread Baking Program – Course 2 Popular French Breads (day 2) @ Pastry Training Centre of Vancouver
Sep 29 @ 5:30 pm – 9:30 pm

Visit Us

818 Renfrew Street

Vancouver BC

Click for Map

Contact Us

604.569.1680

info@vancouverpastryschool.com

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