Professional Artisan Bread Baking Certificate Program

 

 

 

 

Master the art and science behind baking with us.

Are you planning on a career in bread baking? Are you looking for learning more baking skills?

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.

Your next program schedule:

  • 2-3/November to 7-8/December (every Thursday & Friday from 17:30 to 21:30)

This 6 week (48 hours) intensive hands-on program will teach you to create and bake to the highest professional level.

French breads, Italian breads, German breads, crusty breads, soft breads, whole wheat breads, healthy whole grain breads, Viennoiserie, sourdough breads…

Learn the tips and tricks from professionals.

 

WE SHARE OUR PASSION AND KNOWLEDGE

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Students will work individually at their own designated workstation, with a maximum of 9 students we are able to provide the lowest student / instructor ratio (8:1) of any culinary school in Canada.

A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience.

Please bring:

Two tea towels to dry your utensils and keep you workstation clean.

Boxes to take your creations home.

 

Oct
5
Thu
Professional Artisan Bread Baking Program – Course 3 Famous Italian Breads (day 1) @ Pastry Training Centre of Vancouver
Oct 5 @ 5:30 pm – 9:30 pm
Oct
6
Fri
Professional Artisan Bread Baking Program – Course 3 Famous Italian Breads (day 2) @ Pastry Training Centre of Vancouver
Oct 6 @ 5:30 pm – 9:30 pm
Oct
12
Thu
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 1) @ Pastry Training Centre of Vancouver
Oct 12 @ 5:30 pm – 9:30 pm
Oct
13
Fri
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 2) @ Pastry Training Centre of Vancouver
Oct 13 @ 5:30 pm – 9:30 pm
Oct
19
Thu
Professional Artisan Bread Baking Program – Course 5 Croissants & Soft Breads (day 1) @ Pastry Training Centre of Vancouver
Oct 19 @ 5:30 pm – 9:30 pm
Oct
20
Fri
Professional Artisan Bread Baking Program – Course 5 Croissants & Soft Breads (day 2) @ Pastry Training Centre of Vancouver
Oct 20 @ 5:30 pm – 9:30 pm
Oct
26
Thu
Professional Artisan Bread Baking Program – Course 6 The Perfect Sourdough Breads (day 1) @ Pastry Training Centre of Vancouver
Oct 26 @ 5:30 pm – 9:30 pm
Oct
27
Fri
Professional Artisan Bread Baking Program – Course 6 The Perfect Sourdough Breads (day 2) @ Pastry Training Centre of Vancouver
Oct 27 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 6 The Perfect Sourdough Breads (day 2) @ Pastry Training Centre of Vancouver

Course 6 (day 2) – Program complete. You will receive A Certificate.

Nov
2
Thu
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver
Nov 2 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver

Tuition Fee: $1798.00 plus GST

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 1 – day 1

 

Nov
3
Fri
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 2)
Nov 3 @ 5:30 pm – 9:30 pm

Visit Us

818 Renfrew Street

Vancouver BC

Click for Map

Contact Us

604.569.1680

info@vancouverpastryschool.com

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