Professional Artisan Bread Baking Certificate Program

 

 

 

 

Master the art of bread baking, learn the science behind the bread baking with us.

Are you planning on a career in bread baking? Are you looking for adding more baking skills?

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.

Upcoming Program Schedule in 2022:

  • 8-9/September to 13-14/October (every Thursday & Friday from 17:30 to 21:30)

This 6 weeks (48 hours) intensive hands-on program will teach you to create and bake to the highest professional level.

French breads, Italian breads, German breads, crusty breads, soft breads, whole wheat breads, healthy whole grain breads, Viennoiserie, sourdough breads…

Learn the tips and tricks from professionals.

 

 

WE SHARE OUR PASSION AND KNOWLEDGE

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Students will work individually at their own designated work station, with a maximum of 8 students we are able to provide the lowest student / instructor ratio (8:1) of any culinary school in Canada.

A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience.

Please bring:

Two tea towels to dry your utensils and keep you workstation clean.

Boxes to take your creations home.

 

Sep
8
Thu
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver
Sep 8 @ 5:30 pm – 9:30 pm

Tuition Fee: $1798.00 plus GST

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 1 – day 1

 

Sep
9
Fri
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 2)
Sep 9 @ 5:30 pm – 9:30 pm

Course 1 (Day 2)

Sep
15
Thu
Professional Artisan Bread Baking Program – Course 2 Popular French Breads (day 1) @ Pastry Training Centre of Vancouver
Sep 15 @ 5:30 pm – 9:30 pm

Total of 6 course (with 48 hours of hands on training) to receive your Certificate.

Course 2 – day 1

 

Sep
16
Fri
Professional Artisan Bread Baking Program – Course 2 Popular French Breads (day 2) @ Pastry Training Centre of Vancouver
Sep 16 @ 5:30 pm – 9:30 pm

Course 2 ( day 2)

Sep
22
Thu
Professional Artisan Bread Baking Program – Course 3 Famous Italian Breads (day 1) @ Pastry Training Centre of Vancouver
Sep 22 @ 5:30 pm – 9:30 pm

Total of 6 course (with 48 hours of hands on training) to receive your Certificate.

Course 3 – day 1

Sep
23
Fri
Professional Artisan Bread Baking Program – Course 3 Famous Italian Breads (day 2) @ Pastry Training Centre of Vancouver
Sep 23 @ 5:30 pm – 9:30 pm

Course 3 (day 2)

Sep
29
Thu
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 1) @ Pastry Training Centre of Vancouver
Sep 29 @ 5:30 pm – 9:30 pm

Course 4 (day 1)

 

Sep
30
Fri
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 2)s @ Pastry Training Centre of Vancouver
Sep 30 @ 5:30 pm – 9:30 pm

Course 4 (day 2)

Oct
6
Thu
Professional Artisan Bread Baking Program – Course 5 Croissants & Soft Breads (day 1) @ Pastry Training Centre of Vancouver
Oct 6 @ 5:30 pm – 9:30 pm

Course 5 (day 1)

Oct
7
Fri
Professional Artisan Bread Baking Program – Course 5 Croissants & Soft Breads (day 2) @ Pastry Training Centre of Vancouver
Oct 7 @ 5:30 pm – 9:30 pm

Course 5 (day 2)

Visit Us

818 Renfrew Street

Vancouver BC

Click for Map

Contact Us

604.569.1680

info@vancouverpastryschool.com

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