Full Time Grand Diploma Program
Grand Diploma Program is the most prestigious PASTRY education at our school.
Next starting date: 19/June, 2023
Each student will have their own individual workstation and their own exclusive set of materials. Students will work individually.
It combines a total of 256 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond.
It combines the most in-depth and varied pastry education available in Western Canada.
Students will work individually at their own designated work station, with a maximum of 8 students we are able to provide the lowest student / instructor ratio (8:1) of any culinary school in Canada. A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience to fulfill your ambitions and pursue the dream of a pastry career.
Three months Full time Grand Diploma Program includes the following:
- Professional Pastry Training Program (80 hours)
- Professional Artisan Bread Baking Program (48 hours)
- Professional Chocolate Diploma Program (64 hours)
- Professional Cake Decorating Program (64 hours)
You will receive a Grand Diploma after completing all four programs.
No extra fees for International students.
Alternatively you can pick either one – four programs at the same time, all depending on your schedule.
Complete The Full Time Grand Certificate Program within 3 months!
Different packages are also available for you to choose from, please contact school office for more details…
From 19th to 29th of June (4 days a week) from 9:00 to 17:00 Receive your Professional Chocolate Diploma within 8 days of professional training. Tuition: $2380.00 plus GST. The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days. The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available. Day 1 Day 2 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 3 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 4 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 5 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 6 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 7 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 8 Program complete, you will receive A diploma today. From 5th to 14th of September (4 days a week) from 9:00 to 17:00 Receive your Professional Chocolate Diploma within 8 days of professional training. Tuition: $2380.00 plus GST. The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days. The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available. Day 1
Contact Us
604.569.1680
info@vancouverpastryschool.com