Full Time Grand Diploma Program

 

Grand Diploma Program is the most prestigious pastry education at our school.

Next starting date: 8, September, 2022

Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.

It combines a total of 256 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond.

It combines the most in-depth and varied pastry education available in Western Canada.   

                                         

Students will work individually at their own designated work station, with a maximum of 8 students we are able to provide the lowest student / instructor ratio (8:1) of any culinary school in Canada. A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience to fulfill your ambitions and pursue the dream of a pastry career. 

Three months Full time Grand Diploma Program includes the following:

  1. Professional Pastry Training Program (80 hours)
  2. Professional Artisan Bread Baking Program (48 hours)
  3. Professional Chocolate Diploma Program (64 hours)
  4. Professional Cake Decorating Program (64 hours)

You will receive a Grand Diploma after completing all four programs.

No extra fees for International students.

Alternatively you can pick either one – four programs at the same time, all depending on your schedule.

Please contact the school office for a schedule, package details, a payment plan and a request for an application form.

Complete The Full Time Grand Certificate Program within 3 months!

Different packages are also available for you to choose from, please contact school office for more details…

Nov
28
Mon
Professional Chocolate Diploma Program – Course 1 @ Pastry Training Centre of Vancouver
Nov 28 @ 9:00 am – 5:00 pm
Professional Chocolate Diploma Program - Course 1 @ Pastry Training Centre of Vancouver

Day 1

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Nov
29
Tue
Professional Chocolate Diploma Program – Course 2 @ Pastry Training Centre of Vancouver
Nov 29 @ 9:00 am – 5:00 pm

Day 2

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Nov
30
Wed
Professional Chocolate Diploma Program – Course 3 @ Pastry Training Centre of Vancouver
Nov 30 @ 9:00 am – 5:00 pm

Day 3

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Dec
1
Thu
Professional Chocolate Diploma Program – Course 4 @ Pastry Training Centre of Vancouver
Dec 1 @ 9:00 am – 5:00 pm

Day 4

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Dec
5
Mon
Professional Chocolate Diploma Program – Course 5 @ Pastry Training Centre of Vancouver
Dec 5 @ 9:00 am – 5:00 pm

Day 5

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Dec
6
Tue
Professional Chocolate Diploma Program – Course 6 @ Pastry Training Centre of Vancouver
Dec 6 @ 9:00 am – 5:00 pm

Day 6

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Dec
7
Wed
Professional Chocolate Diploma Program – Course 7 @ Pastry Training Centre of Vancouver
Dec 7 @ 9:00 am – 5:00 pm

Day 7

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Dec
8
Thu
Professional Chocolate Diploma Program – Course 8 @ Pastry Training Centre of Vancouver
Dec 8 @ 9:00 am – 5:00 pm

Day 8

Program complete, you will receive A diploma today.

 

Jan
3
Tue
Professional Chocolate Diploma Program – Course 1 @ Pastry Training Centre of Vancouver
Jan 3 @ 9:00 am – 5:00 pm
Professional Chocolate Diploma Program - Course 1 @ Pastry Training Centre of Vancouver

Day 1

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Jan
4
Wed
Professional Chocolate Diploma Program – Course 2 @ Pastry Training Centre of Vancouver
Jan 4 @ 9:00 am – 5:00 pm

Day 2

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Visit Us

818 Renfrew Street

Vancouver BC

Click for Map

Contact Us

604.569.1680

info@vancouverpastryschool.com

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