Pastry School and Pastry Training Centre of Vancouver, BC  - Pastry and Bakery Courses
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pastry ingredients

view our pastry ingredient products below

Showing 1–24 of 48 results

  • Marzipan (Lubeca)

    $9.00
  • Hail Sugar – Hagel Zucker

    $5.95
  • Apricot Glaze (Nappage)

    $10.00
  • Peru 66% House Blend Premium Dark Chocolate 1KG

    $58.00
  • Single Origin Dark Chocolate 72% Piura 1KG

    $68.00
  • Peru 48% House Blend Premium Milk Chocolate 1KG

    $58.00
  • Cuzco 90% Premium Dark Chocolate 1KG

    $88.00
  • Premium Caramel Chocolate CARAMELO Dulce de Leche 40% 1KG

    $62.00
  • Mirror Glaze

    $12.00
  • Trimoline Invert Sugar

    $12.00
  • Glucose Syrup

    $8.00
  • Isomalt Sugar

    $12.00
  • Gelatine Gold Leaf

    $13.95
  • Bread Flour

    $10.00
  • Fresh Vanilla Bean

    $10.95
  • Organic Cocoa Powder

    $18.00
  • Malt Syrup

    $8.00
  • Cake & Pastry Flour

    $10.00
  • Light Rye Flour

    $12.00
  • Dark Rye Flour

    $12.00
  • Stone Ground Whole Wheat Flour

    $12.00
  • Ucayali 80% Single Origin Dark Chocolate

    $78.00
  • Double Black Cocoa Powder

    $18.00
  • Tonka Beans

    $14.95
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Related products

  • Chocolate Bar mold with packaging /set

    $29.00
  • Heavy Duty Stainless Steel Perforated Oval Shape Tart Ring

    $13.99
  • Bread Scoring Knife

    $19.85