Grand Diploma Program is the most prestigious pastry education at our school. It combines the most in-depth and varied pastry education available in Western Canada. A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience to fulfill your ambitions and pursue the dream of a pastry career. 

Are you planning on a career in bread baking? This Professional Artisan Bread Baking Certificate Program includes 6 courses, with a total of 48 hours of hands-on step by step learning.  Designed for home bakers who wants to learn bread making in a serious and professional setting. Master the art and science behind baking with us. 

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting. Get your premium experiences to practice techniques and asking questions in real-time and give you a deeper understanding of chocolate making directly from professional instructor in a well-equipped facility. learn the step-by-step techniques for mastering the skills of a Chocolatier.  

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you.

The Professional Pastry Training Certificate          Program includes 10 courses, with a total of 80                                 hours of learning.                       Master the Art of Pastry, turn your passion for Pastry into Expertise.

Are you passionate about baking? Do you have a dream of opening your own cake business?

Hands-on experience in a professional kitchen, instruction from experienced Pastry Chef.

All of our classes are focusing on learning the pastry arts on a professional level and are 100% hands-on.

Discovering and learning how to make   the most iconic American Desserts. Classic American Red Velvet Cupcakes, Iconic Nanaimo Bars, Carrot Pineapple Cup Cakes, Savoury Muffins…          

Dates are coming soon…