Our Courses
Full Time Grand Diploma Program
The Pastry Training Centre of Vancouver’s Grand Diploma Program is the most prestigious pastry education at our school.
Professional Artisan Bread Baking Certificate Program
This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.
Professional Cake Decorating Certificate Program
If you want to become a skilled Cake Decorator, register for this Professional Cake Decorating Certificate Program.
Professional Chocolate Diploma Program
The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting.
Professional Pastry Training Certificate Program
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.
View Course Calendar
Chef owned and operated, we offer serious and intense hands on courses for professionals
and aspiring home chefs.
With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.
Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.
Contact Us
604.569.1680
info@vancouverpastryschool.com