Our Courses

Full Time Grand Diploma Program

The Pastry Training Centre of Vancouver’s Grand Diploma Program is the most prestigious pastry education at our school.

Professional Artisan Bread Baking Certificate Program

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.

Professional Cake Decorating Certificate Program

If you want to become a skilled Cake Decorator, register for this Professional Cake Decorating Certificate Program.

Professional Chocolate Diploma Program

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting.

Professional Pastry Training Certificate Program

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

View Course Calendar

Chef owned and operated, we offer serious and intense hands on courses for professionals
and aspiring home chefs.

The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.

With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.

Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.

Visit Us

818 Renfrew Street

Vancouver BC

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Contact Us

604.569.1680

info@vancouverpastryschool.com

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