Our Programs & Courses

Full Time Grand Diploma Program

Grand Diploma Program is the most prestigious pastry education at our school. It combines the most in-depth and varied pastry education available in Western Canada. A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience to fulfill your ambitions and pursue the dream of a pastry career. 

Professional Artisan Bread Baking Certificate Program

Are you planning on a career in bread baking? This Professional Artisan Bread Baking Certificate Program includes 6 courses, with a total of 48 hours of hands-on step by step learning.  Designed for home bakers who wants to learn bread making in a serious and professional setting. Master the art and science behind baking with us. 

Professional Cake Decorating Certificate Program

If you want to become a skilled Cake Decorator, register for this Professional Cake Decorating Certificate Program. Gain your knowledges with professionals to become a Professional Cake Decorator. Complete your Professional Cake Decorating Certificate Program within 8 days of hands-on learning.

Professional Chocolate Diploma Program

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting. No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you. Learn the step-by-step techniques for mastering the skills of a Chocolatier.

Professional Pastry Training Certificate Program

 The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.                   Are you passionate about baking?         Do you have a dream of opening your                       own cake business?                      All of our classes are focusing on learning the pastry arts on a professional level and are 100% hands-on.

2023 seasonal courses high demand & popular

Asian Inspired Breads & Buns; Classic American Cakes, Pies & Cheesecake; Classic American Muffins (sweet & savory), Cupcakes & Buttercreams; Classic American Cookies & Brownies Plus Gluten Free Options; Classic American Scones (sweet & savory), Quick Breads & Fruit Tarts; Summer Preserves, Jams, Marmalades, Chutneys & Jellies…

Seasonal-Classic Amercian Cakes, PIES & CHEESECAKES

    Discovering and learning how to make         the most iconic American Desserts.        Classic American Apple Pie, Key West Lime Tart, New York Style Cheesecake, And more..  

Dates are coming soon

sEasonal-modern asian inspired breads & buns

 Modern Asian Bread Baking Course   Want to learn to make the soft, fluffy &             tasty Asian style Breads & Buns?                                20-21/July at 17:30                          $295.00 + GST 

Reserve your spot now—seat is limited!

seasonal-summer preserves, jams, marmalades, chutneys & jellies

  More detailed information coming soon!

                   SOLD OUT!                   

                      17-18/July at 10:00                       $295.00 + GST 

Reserve your spot now—seat is limited!

Seasonal-Classic Amercian sweet & savory muffins, Cupcakes, buttercreams

 Discovering and learning how to make   the most iconic American Desserts. Classic American Red Velvet Cupcakes, Iconic Nanaimo Bars, Carrot Pineapple                  Cup Cakes, Savoury Muffins,                                          And more..                                        Dates are coming soon                $295.00 + GST

Seasonal-Classic American cookies & brownies

                                                         Discovering and learning how to make          the most iconic American Desserts.         Classic American Chocolate Brownies,                 Pistachio Passionfruit Cookies,               Gluten Free Chocolate Chip cookies,                     Gluten Free Pound Cake…                             Dates are coming soon                          $295.00 + GST 

seasonal-classic american sweet & savory scones, quick Breads & Fruit Tarts

  Discovering and learning how to make         the most iconic American Desserts.         Modern American Hibiscus Jelly Cake,       Iconic Bourbon Pecan & Walnut Tart,     Classic Scones, Pineapple Coconut Tarts,                              And more…                                             Dates are coming soon                                          $295.00 + GST 

The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.

With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.

Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.

Visit Us

818 Renfrew Street

Vancouver BC

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Contact Us

604.569.1680

info@vancouverpastryschool.com

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