Our Courses

Full Time Grand Diploma Program

Grand Diploma Program is the most prestigious pastry education at our school. It combines the most in-depth and varied pastry education available in Western Canada. A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience to fulfill your ambitions and pursue the dream of a pastry career. 

Professional Artisan Bread Baking Certificate Program

Are you planning on a career in bread baking? This Professional Artisan Bread Baking Certificate Program includes 6 courses, with a total of 48 hours of hands-on step by step learning.  Designed for home bakers who wants to learn bread making in a serious and professional setting. Master the art and science behind baking with us. 

Professional Cake Decorating Certificate Program

If you want to become a skilled Cake Decorator, register for this Professional Cake Decorating Certificate Program. Gain your knowledges with professionals to become a Professional Cake Decorator. Complete your Professional Cake Decorating Certificate Program within 8 days of hands-on learning.

Professional Chocolate Diploma Program

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting. No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you. Learn the step-by-step techniques for mastering the skills of a Chocolatier.

Professional Pastry Training Certificate Program

 The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.                   Are you passionate about baking?         Do you have a dream of opening your                       own cake business?                      All of our classes are focusing on learning the pastry arts on a professional level and are 100% hands-on.

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We offer serious and intense hands-on programs and courses for professionals and aspiring home chefs.

Students will work individually at their own designated workstation.

Each student will have their own individual workstation with own exclusive set of materials. 

The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.

With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.

Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.

Visit Us

818 Renfrew Street

Vancouver BC

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Contact Us

604.569.1680

info@vancouverpastryschool.com

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