We make COUVERTURE CHOCOLATES

Hand-crafted, phenomenal flavors, simply amazing to make truffles, bonbons, pastries, fondue and other confections.  

Couverture chocolate also marked as higher quality real chocolate. Unlike regular chocolate, couverture chocolate contains a higher content of cocoa butter, not only gives the final chocolate a glossier shinny finish also pure delight to work with and the very best to eat.

With the finest cocoa beans sourced from custom made exclusively directly through cocoa co-operative in Peru.

All Cocoa Beans are CERTIFIED ORGANIC and 100% traceable.

A true tree to bar chocolate, this is how chocolate is supposed to taste.

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