
Chef owned and operated, we offer serious and intense hands on courses for professionals and aspiring home chefs.

Classes are taught in a maximum 8-1 student / Instructor ratio with a very hands-on approach to learning the fundamentals of baking to fulfill your ambitions and pursue the dream of a pastry career. Through small size classes, working with first class quality ingredients, we share our passion and knowledge.

Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.
Get certified professional training from Master Pastry Chef Marco Röpke.

Contact Us
604.569.1680
info@vancouverpastryschool.com