Pastry School and Pastry Training Centre of Vancouver, BC  - Pastry and Bakery Courses
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seasonal & special creations

  • Peru Pure Cacao Dark Chocolate 90%

    $88.00
  • Salted Caramel Spread with real Vanilla

    $18.00
  • Rare Single Origin Tsiriari Dark Chocolate Bar 75%

    $9.00
  • Praline Paste

    $18.00
  • Organic Camu Camu Fruit Powder

    $29.95
  • Premium White Chocolate 40% San Martin

    $46.00