Pastry School and Pastry Training Centre of Vancouver, BC - Pastry and Bakery Courses
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–PRODUCTS FOR PROFESSIONALS & HOME BAKERS–

  • Marzipan (Lubeca Germany) 1KG

    $35.00

  • Apricot Glaze (Nappage)

    $12.00

  • Premium Dark Chocolate Peru 64% 1KG

    $68.00

  • Peru 48% Premium Milk Chocolate 1KG

    $68.00

  • Single Origin Dark Chocolate 70% Salitral

    $86.00

  • Intense Dark Chocolate Amaru 90% 1KG

    $98.00

  • Premium Caramel Chocolate CARAMELO Dulce de Leche 40% 1KG

    $78.00

  • Mirror Glaze

    $12.00

  • Trimoline Invert Sugar

    $14.00

  • Glucose Syrup

    $8.00

  • Isomalt Sugar

    $12.00

  • Boiron Passionfruit Frozen Puree 1KG

    $39.00