–PRODUCTS FOR PROFESSIONALS & HOME BAKERS–
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Marzipan (Lubeca)
$9.00 -
Hail Sugar – Hagel Zucker
$5.95 -
Apricot Glaze (Nappage)
$10.00 -
Dark Chocolate 66% – Peru – House Blend
$46.00 -
Milk Chocolate 48% – Santiago de Sisa – House Blend
$46.00 -
White Chocolate 40% – San Martin House Blend
$9.00 – $46.00 -
Single Origin Dark Chocolate 68% – Awajún
$9.00 – $56.00 -
Single Origin Dark Chocolate 72% San Martin
$9.00 – $56.00 -
Single Origin Dark Chocolate 72% Piura Blanco
$56.00 -
Single Origin Dark Chocolate 70% Salitral
$9.00 – $56.00 -
Peru Pure Cacao Dark Chocolate 90%
$88.00 -
Single Origin Milk Chocolate 55% Chuncho
$9.00 – $56.00