Pastry School and Pastry Training Centre of Vancouver, BC  - Pastry and Bakery Courses
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–PRODUCTS FOR PROFESSIONALS & HOME BAKERS–

  • Marzipan (Lubeca)

    $9.00
  • Hail Sugar – Hagel Zucker

    $5.95
  • Apricot Glaze (Nappage)

    $10.00
  • Dark Chocolate 66% – Peru – House Blend

    $46.00
  • Milk Chocolate 48% – Santiago de Sisa – House Blend

    $46.00
  • White Chocolate 40% – San Martin House Blend

    $9.00 – $46.00
  • Single Origin Dark Chocolate 68% – Awajún

    $9.00 – $56.00
  • Single Origin Dark Chocolate 72% San Martin

    $9.00 – $56.00
  • Single Origin Dark Chocolate 72% Piura Blanco

    $56.00
  • Single Origin Dark Chocolate 70% Salitral

    $9.00 – $56.00
  • Peru Pure Cacao Dark Chocolate 90%

    $88.00
  • Single Origin Milk Chocolate 55% Chuncho

    $9.00 – $56.00