Candied Orange Peel Slices

$6.00

Added to pastries for a citrusy flavor (Italian panettone, German stollen, British fruitcake, scones, muffins, cookies)

Or chocolate dipping, snacking, cocktails or garnishing for desserts, ice cream, or steeped in tea.

250 Grams (150 g orange peel slices, 100g syrup)

 

 

Description

A timeless citrus delight make by slowly simmering orange peels in sugar syrup.

Widely used in European and Middle Eastern cuisine. A key ingredient in many traditional holiday treats. No additives.

Glossy and sweet. Well balanced with a caramelized sweetness and strong citrusy flavor.

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