Cacao Barry Professional Polycarbonate Cherry Bonbon Chocolate Mold 28 Cavities

$32.00

Gentle used, non-scratch, non marking. In great condition.

Cacao Barry polycarbonate professional-grade chocolate mold.

Classic best European design.

Has 28 cavities for making cherry bonbons, components for plated desserts, showpieces, and more.

Category:

Description

Make 28 pieces of each size: Ø2.9 cmx 2.3 cm (D)

Make each piece about 14 grams.

Dimensions: 27.5 cm x 17.5 cm x 2.5 cm

Temperature resistant from -20°C to 70°C (-4°F to 158°F).

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