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Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1) SOLD OUT!
5:30 pm
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1) SOLD OUT!
May 5 @ 5:30 pm – 9:30 pm
 Tuition: $2980.00 plus 5% GST This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available. Course 1 ( day 1)
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Professional Pastry Program-Course 2 French Pastries (day 1) SOLD OUT!
5:30 pm
Professional Pastry Program-Course 2 French Pastries (day 1) SOLD OUT!
@ Pastry Training Centre of vancouver
May 12 @ 5:30 pm – 9:30 pm
Course 2 ( day 1) This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
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Professional Pastry Program-Course 2 French Pastries (day 2) SOLD OUT!
5:30 pm
Professional Pastry Program-Course 2 French Pastries (day 2) SOLD OUT!
@ Pastry Training Centre of Vancouver
May 13 @ 5:30 pm – 9:30 pm
Course 2 (day 2)
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Professional Pastry Program- Course 3 Baking with Chocolates (day 1) SOLD OUT!
5:30 pm
Professional Pastry Program- Course 3 Baking with Chocolates (day 1) SOLD OUT!
@ Pastry Training Centre of Vancouver
May 20 @ 5:30 pm – 9:30 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 3 (day 1)
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Professional Pastry Program- Course 3 Baking with Chocolates (day 2) SOLD OUT!
5:30 pm
Professional Pastry Program- Course 3 Baking with Chocolates (day 2) SOLD OUT!
@ Pastry Training Centre of Vancouver
May 21 @ 5:30 pm – 9:30 pm
Course 3 (day 2)
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Professional Pastry Program-Course 4 Cake Mixing & Baking (day 1) SOLD OUT!
5:30 pm
Professional Pastry Program-Course 4 Cake Mixing & Baking (day 1) SOLD OUT!
@ Pastry Training Centre of Vancouver
May 26 @ 5:30 pm – 9:30 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 4 (day 1)
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Professional Pastry Program-Course 4 Cake Mixing & Baking (day 2) SOLD OUT!
5:30 pm
Professional Pastry Program-Course 4 Cake Mixing & Baking (day 2) SOLD OUT!
@ Pastry Training Centre of Vancouver
May 27 @ 5:30 pm – 9:30 pm
Course 4 (day 2)
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