Tuition: $2980.00 plus 5% GST This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available. Course 1 ( day 1)

Tuition Fee: $1798.00 plus GST Total of 6 Course (with 48 hours of hands on training) to receive your Certificate. Course 1 – day 1  

Course 1 (day 2)

Course 1 (Day 2)

Tuition: $2980.00 plus 5% GST This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available. Course 1 ( day 1)

Course 1 (day 2)

Course 2 ( day 1) This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!  

Total of 6 course (with 48 hours of hands on training) to receive your Certificate. Course 2 – day 1  

Course 2 (day 2)

Course 2 ( day 2)