When:
April 11, 2025 @ 10:00 am – 2:00 pm America/Vancouver Timezone
2025-04-11T10:00:00-07:00
2025-04-11T14:00:00-07:00
Where:
Pastry Training Centre of Vancouver
Professional Pastry Program-Course 10 French Mousse Cakes (day 2)   SOLD OUT! @ Pastry Training Centre of Vancouver

Course 10 (day 2) – Program Complete.

You will receive A Certificate today.