When:
July 16, 2024 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2024-07-16T17:30:00-07:00
2024-07-16T21:30:00-07:00
Where:
Pastry Training Centre of Vancouver
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) @ Pastry Training Centre of Vancouver

Course 10 (day 2) – Program Complete.

You will receive A Professional Pastry Art Diploma when complete:

  1. The American Coffee Shop Pastry Program Pastry Level 1 (total of 6 courses)
  2. The Professional Pastry Program Level 2 (total of 10 courses)