Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)

by Marco Ropke | Mar 29, 2018

When:

May 13, 2024 @ 5:30 pm – 9:30 pm America/Vancouver Timezone

2024-05-13T17:30:00-07:00

2024-05-13T21:30:00-07:00

Professional Pastry Program

Tuition: $2980.00 plus 5% GST

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( day 1)