When:
December 6, 2021 @ 9:00 am – 5:00 pm America/Vancouver Timezone
2021-12-06T09:00:00-08:00
2021-12-06T17:00:00-08:00
Where:
Pastry Training Centre of Vancouver

From 6th to 16th of December (4 days a week) from 9:00 to 17:00

Receive your Professional Cake Decorating Certificate within 8 days of professional training.
Tuition: $2380.00 plus GST.

This Professional Cake Decorating Certificate Program can only be taken as a full series.
Please register early, seats are limited.

7月19至29日 (每周4天) 早9点至下午5点 -专科8天全日课程

8天突破教学授课,零基础入门,当学员顺利完成了8天课程将获得艺术蛋糕装饰课程证书。上课提供所有材料和工具, 您的专属厨师制服和本校围裙毕业后可当纪念品留存。授课内容包括:

  • 蛋糕烘焙制作
  • 翻糖艺术蛋糕装饰和艺术装饰技能
  • 异形蛋糕的制作,造型和艺术装饰
  • 翻糖花卉制作,裱花,压花技术
  • 花朵上色和配色技巧
  • 干佩斯,糖霜制作
  • 艺术糖的制作,烹调,上色
  • 拉糖,裱花和缎带的制作
  • 球形和水果,小动物形状吹糖制作等

欢迎国际生加入本期课程,无需学生签证和附加学费,学员数量有限,请提前报名或致电604-569-1680问询申请课程条件和要求。