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When:
December 9, 2024 @ 9:00 am – 5:00 pm
America/Vancouver Timezone
2024-12-09T09:00:00-08:00
2024-12-09T17:00:00-08:00
Where:
Pastry Training Centre of Vancouver
From 9th to 19th of December (4 days a week) from 9:00 to 17:00
Receive your Professional Chocolate Diploma within 8 days of professional training.
Tuition: $2680.00 plus GST.
The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.
Day 1
