Pastry School and Pastry Training Centre of Vancouver, BC - Pastry and Bakery Courses
  • Home
  • About
    • Registration, Pre-requisites
    • Tuition Fees
    • Cancellation Policies
  • Courses
    • Full Time Grand Diploma Program
    • Professional Pastry Training Certificate Program
    • Professional Artisan Bread Baking Certificate Program
    • Professional Chocolate Diploma Program
    • Professional Cake Decorating Certificate Program
    • 2025 Seasonal & Special Short Courses
  • Calendar
  • Common Ground Cacao
  • News & Events
  • Gallery
  • Contact Us
  • Shop
    • Chocolates
    • Pastry & Baking Ingredients
    • Tools & Utensils
    • Packaging
Select Page

Professional Artisan Bread Baking Program – Course 5 Croissants & Soft Breads (day 1) SOLD OUT!

by Marco Ropke | Sep 27, 2022

Calendar
Add to Calendar
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML
When:
March 6, 2025 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2025-03-06T17:30:00-08:00
2025-03-06T21:30:00-08:00
Where:
Pastry Training Centre of Vancouver
Professional Artisan Bread Baking Program
Professional Artisan Bread Baking Program - Course 5 Croissants & Soft Breads (day 1) SOLD OUT! @ Pastry Training Centre of Vancouver

Course 5 (day 1)

Address:
818 Renfrew Street
Vancouver BC
V5K 4B6

Click for directions

Telephone:
604.569.1680

View Calendar
Register Now