When:
February 24, 2023 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2023-02-24T17:30:00-08:00
2023-02-24T21:30:00-08:00
Where:
Pastry Training Centre of Vancouver
818 Renfew Street / Vancouver
Professional Artisan Bread Baking Program - Course 4 European Rye & Healthy Whole Grain Breads (day 2) @ Pastry Training Centre of Vancouver

Course 4 (day 2)