Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 2) SOLD OUT!

by | Sep 27, 2022

Calendar
When:
October 4, 2024 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2024-10-04T17:30:00-07:00
2024-10-04T21:30:00-07:00
Where:
Pastry Training Centre of Vancouver
818 Renfew Street / Vancouver
Professional Artisan Bread Baking Program
Professional Artisan Bread Baking Program - Course 4 European Rye & Healthy Whole Grain Breads (day 2) SOLD OUT! @ Pastry Training Centre of Vancouver

Course 4 (day 2)