Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 2) SOLD OUT!

by | Sep 27, 2022

Calendar
When:
February 28, 2025 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2025-02-28T17:30:00-08:00
2025-02-28T21:30:00-08:00
Where:
Pastry Training Centre of Vancouver
818 Renfew Street / Vancouver
Professional Artisan Bread Baking Program
Professional Artisan Bread Baking Program - Course 4 European Rye & Healthy Whole Grain Breads (day 2) SOLD OUT! @ Pastry Training Centre of Vancouver

Course 4 (day 2)