When:
October 3, 2024 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2024-10-03T17:30:00-07:00
2024-10-03T21:30:00-07:00
Where:
Pastry Training Centre of Vancouver
818 Renfrew Street / Vancouver
Professional Artisan Bread Baking Program - Course 4 European Rye & Healthy Whole Grain Breads (day 1) @ Pastry Training Centre of Vancouver

Course 4 (day 1)