When:
February 27, 2025 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2025-02-27T17:30:00-08:00
2025-02-27T21:30:00-08:00
Where:
Pastry Training Centre of Vancouver
818 Renfrew Street / Vancouver
Professional Artisan Bread Baking Program - Course 4 European Rye & Healthy Whole Grain Breads (day 1)   SOLD OUT! @ Pastry Training Centre of Vancouver

Course 4 (day 1)