The Pastry Training Centre of Vancouver’s Grand Diploma is the most prestigious pastry education at our school.
Next Grand Diploma Program will start on 6th of December, 2021.
Each student will have their own individual work station and their own exclusive set of materials.
Students will work individually.
It combines a total of 256 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond.
It combines the most in-depth and varied pastry education available in Western Canada.
Classes are taught in a maximum 8-1 student / Instructor ratio with a very hands-on approach to learning the fundamentals of baking to fulfill your ambitions and pursue the dream of a pastry career.
Full Time Grand Diploma Program includes the following:
- Professional Pastry Training Program (80 hours)
- Professional Cake Decorating Program (64 hours)
- Professional Artisan Bread Baking Program (48 hours)
- Professional Chocolate Diploma Program (64 hours)
Please contact school office for more details, schedules and request for application form.