Professional Pastry Training Certificate Program

Are you passionate about baking? Do you have a dream of opening your own cake business? 

Upcoming 2024 Program schedules:

  • 12-13/September to 21-22/November (every Thursday & Friday) from 10:00 to 14:00 
  • 16-17/September to 25-26/November (every Monday & Tuesday) from 17:30 to 21:30

All of our classes are focusing on learning the pastry arts on a professional level and are 100% hands-on.

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

Each course consists of a total of 8 hours, held over 2 consecutive day of 4 hours each.

Over the 80 hours of learning our students will be exposed to a wide variety of European based pastry techniques and recipes. 

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You will receive A Certificate after completing the program.

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Please bring:

Two tea towels to dry your utensils and keep you workstation clean.

Boxes to take your creations home.

Jul
15
Mon
Professional Pastry Program-Course 10 French Mousse Cakes (day 1) @ Pastry Training Centre of Vancouver
Jul 15 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 10 French Mousse Cakes (day 1) @ Pastry Training Centre of Vancouver

Course 10 (day 1)

Jul
16
Tue
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) @ Pastry Training Centre of Vancouver
Jul 16 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) @ Pastry Training Centre of Vancouver

Course 10 (day 2) – Program Complete.

You will receive A Professional Pastry Art Diploma when complete:

  1. The American Coffee Shop Pastry Program Pastry Level 1 (total of 6 courses)
  2. The Professional Pastry Program Level 2 (total of 10 courses)
Jul
18
Thu
Professional Pastry Program-Course 10 French Mousse Cakes (day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jul 18 @ 10:00 am – 2:00 pm
Professional Pastry Program-Course 10 French Mousse Cakes (day 1) SOLD OUT! @ Pastry Training Centre of Vancouver

Course 10 (day 1)

Jul
19
Fri
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jul 19 @ 10:00 am – 2:00 pm
Professional Pastry Program-Course 10 French Mousse Cakes (day 2) SOLD OUT! @ Pastry Training Centre of Vancouver

Course 10 (day 2) – Program Complete.

You will receive A Professional Pastry Art Diploma when complete:

  1. The American Coffee Shop Pastry Program Pastry Level 1 (total of 6 courses)
  2. The Professional Pastry Program Level 2 (total of 10 courses)
Sep
12
Thu
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)
Sep 12 @ 10:00 am – 2:00 pm
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)

Tuition: $2980.00 plus 5% GST

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( day 1)

Sep
13
Fri
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 2)
Sep 13 @ 10:00 am – 2:00 pm
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 2)

Course 1 (day 2)

Sep
16
Mon
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)
Sep 16 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 1)

Tuition: $2980.00 plus 5% GST

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( day 1)

Sep
17
Tue
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 2)
Sep 17 @ 5:30 pm – 9:30 pm
Professional Pastry Program-Course 1 Introduction to The World of Pastry (day 2)

Course 1 (day 2)

Sep
19
Thu
Professional Pastry Program-Course 2 French Pastries (day 1) @ Pastry Training Centre of vancouver
Sep 19 @ 10:00 am – 2:00 pm
Professional Pastry Program-Course 2 French Pastries (day 1) @ Pastry Training Centre of vancouver

Course 2 ( day 1)

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Sep
20
Fri
Professional Pastry Program-Course 2 French Pastries (day 2) @ Pastry Training Centre of Vancouver
Sep 20 @ 10:00 am – 2:00 pm
Professional Pastry Program-Course 2 French Pastries (day 2) @ Pastry Training Centre of Vancouver

Course 2 (day 2)