Professional Chocolate Diploma Program
Professional Chocolate Training Certificate Program
Get your premium experiences to practice techniques and asking questions in real-time.
Learn chocolate making directly from professional instructor in a well-equipped facility.
8-Day Summer Chocolate Training Certificate Program:
- 14-24/July (on every Monday to Thursday) from 10:00 to 16:00
No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!
This certificate program provide an intense and very hands-on learning experience.
You will master a diverse range of expert chocolate making techniques, from precision tempering and molding to elegant decorating and flavor infusion, to develop a rich foundation in the techniques of chocolate creation from classic methods to modern innovations.
All our chocolates are expertly handcrafted on-site, ensuring exceptional quality and guaranteeing unparalleled freshness. We exclusively use only the certified organic cacao beans sourced directly from Peru. We ensure complete traceability, supporting farmers with sustainable practices in Peru.
During this program, students will work independently at their own station. All tools, recipes and equipment will be provided throughout the program.
Student will work individually.
No extra fees for International student.
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