Professional Chocolate Diploma Program

 

Complete your Professional Chocolate Diploma Program within 2 weeks in November, 2021                              

  • 22nd of November to 2nd of December 2021 (8 days of professional learning from 9:00 to 17:00)

Learn the step-by-step techniques for mastering the skills of a Chocolatier. 

More Program Schedules in 2022:

    • 10th to 20th of January  (8 days of professional learning from 9:00 to 17:00)
    •  4th to 14th of April  (8 days program from 9:00 to 17:00)

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier wants to learn chocolate making in a serious and professional setting.

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!

Each student will have their own individual work station and their own exclusive set of materials.

Student will work individually.

What you will learn in this program: 

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Chocolate tempering techniques
  • Pre-crystallization and the Art of Truffles making
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Molded Chocolates, learning several decorating techniques using colored cocoa butter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

Tuition: $2380.00 plus 5% GST

No extra fees for International student.

Oct
22
Fri
Professional Chocolate Diploma Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver
Oct 22 @ 10:00 am – 2:00 pm

Course 7 (Day 2).

 

Oct
28
Thu
Professional Chocolate Diploma Program – Course 8 (Day 1) @ Pastry Training Centre of Vancouver
Oct 28 @ 10:00 am – 2:00 pm
Oct
29
Fri
Professional Chocolate Diploma Program – Course 8 (Day 2) @ Pastry Training Centre of Vancouver
Oct 29 @ 10:00 am – 2:00 pm

Course 8 ( Day 2) -Program Complete.

You will receive A Diploma.

Nov
22
Mon
Professional Chocolate Diploma Program – Course 1 @ Pastry Training Centre of Vancouver
Nov 22 @ 9:00 am – 5:00 pm

Day 1

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Nov
23
Tue
Professional Chocolate Diploma Program – Course 2 @ Pastry Training Centre of Vancouver
Nov 23 @ 9:00 am – 5:00 pm

Day 2

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Nov
24
Wed
Professional Chocolate Diploma Program – Course 3 @ Pastry Training Centre of Vancouver
Nov 24 @ 9:00 am – 5:00 pm

Day 3

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Nov
25
Thu
Professional Chocolate Diploma Program – Course 4 @ Pastry Training Centre of Vancouver
Nov 25 @ 9:00 am – 5:00 pm

Day 4

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Nov
29
Mon
Professional Chocolate Diploma Program – Course 5 @ Pastry Training Centre of Vancouver
Nov 29 @ 9:00 am – 5:00 pm

Day 5

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Nov
30
Tue
Professional Chocolate Diploma Program – Course 6 @ Pastry Training Centre of Vancouver
Nov 30 @ 9:00 am – 5:00 pm

Day 6

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Dec
1
Wed
Professional Chocolate Diploma Program – Course 7 @ Pastry Training Centre of Vancouver
Dec 1 @ 9:00 am – 5:00 pm

Day 7

The Diploma program has to be taken as one block and can not be broken off into individual courses.

 

Visit Us

818 Renfrew Street

Vancouver BC

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Contact Us

604.569.1680

info@vancouverpastryschool.com

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