Full Time Grand Diploma Program
The Grand Diploma Program is the most prestigious PASTRY education at our school.
With hands-on training, a comprehensive curriculum, and a flexible schedule. Choosing to pursue a Grand Diploma with us will benefit your career in the Baking and Pastry Industry.
Next starting date: 20th of January, 2025
Learning fundamental techniques, fostering a deeper understanding of quality standards, and hands-on training under the guidance of a experienced pastry chef. Gain your confidence and refine your skills. Mastering the art and techniques of pastry and baking.
The Grand Diploma Program is ideal for aspiring pastry chefs, home bakers, or anyone with a passion for creating beautiful and delicious desserts, breads, and chocolates.
It combines a total of 256 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond.
It combines the most in-depth and varied pastry education available in Western Canada.
Students will work individually at their own designated work station, with a maximum of 8 students we are able to provide the lowest student / instructor ratio (8:1) of any culinary school in Canada. A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience to fulfill your ambitions and pursue the dream of a pastry career.
Three months Full time Grand Diploma Program includes the following:
- Professional Pastry Training Program (80 hours)
- Professional Artisan Bread Baking Program (48 hours)
- Professional Chocolate Diploma Program (64 hours)
- Professional Cake Decorating Program (64 hours)
You will receive a Grand Diploma after completing all four programs.
No extra fees for International students.
Alternatively you can pick either one – four programs at the same time, all depending on your schedule.
Complete The Full Time Grand Certificate Program within 3 months!
Different packages are also available for you to choose from, please contact school office for more details…
From 9th to 19th of December (4 days a week) from 9:00 to 17:00 Receive your Professional Chocolate Diploma within 8 days of professional training. Tuition: $2680.00 plus GST. The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days. The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available. Day 1 Day 2 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 3 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 4 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 5 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 6 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 7 The Diploma program has to be taken as one block and can not be broken off into individual courses. Day 8 Program complete, you will receive A diploma today. Tuition: $2780.00 plus 5% GST Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning. Course 1 (Day 1) Course 1 (Day 2). 
This program has to be taken as one block and can not be broken off into individual courses.