TSIRIARI 70% Dark Chocolate with CAMU CAMU & Grapefruit
$12.00
Hand-crafted in Vancouver.
Many thanks to the dedicated and endless work of the female led cacao-cooperative of the Warmi Tsinani and their seasonal helpers in growing this unique Tsiriari cacao bean. The beans have now been fully sun-dried and are ready to be shipped to Vancouver, British Columbia to be gently roasted and transformed into this special chocolate bar by the expertise of Master Chocolatier March Röpke.
Our dedication at Common Ground Cacao: Crafting chocolate as intended, showcasing cacao’s natural aromas, and honoring Peruvian cacao farmers.
Out of stock
These native Criollo cacao beans display from harvest-to-harvest notes of butterscotch, boreal forest, red fruits and a floral to nutty aroma range.
Camu Camu is a fruit indigenous to the amazon rainforest and is one of the most significant sources of vitamin C among plants.
