TANZANIA 73% Single Origin KOKOA KAMILI FERMENTERY

$9.00

Single Origin Kokoa Kamili Fermentery, M.Bingu Village.
The cacao grown today is certified organic and a classic Trinitarios resulting in pleasant cherry, lemon & coffee notes.
65 g

 

Description

Cacao farming has a long history in this part of eastern Africa, ever since the first introduction of the cacao tree into this fertile valley in 1880.

A truly rare cacao which has been hand-crafted into this special chocolate bar for your enjoyment in Vancouver by the expertise of Master Chocolatier – Marco Röpke

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