MAZAMARI 48% Single Origin Panela & Nut Butter

$9.00

The backbone of this milk chocolate is build upon this fruity & floral rare cacao, which consists of local native, Criollos and Trinitarios beans.
Paired with Panela sugar, milk powder and nut butter into a smooth and delicate milk chocolate bar.
65 g

 

Description

Who said milk chocolate is boring?

From cacao plantations scattered throughout the remote central jungle mountain of Junín in Peru comes this rate MAZAMARI cacao.

A truly rare cacao which has been hand-crafted into this special chocolate bar for your enjoyment in Vancouver by the expertise of Master Chocolatier – Marco Röpke

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