Pastry School and Pastry Training Centre of Vancouver, BC - Pastry and Bakery Courses
  • Home
  • About
    • Registration, Pre-requisites
    • Tuition Fees
    • Cancellation Policies
  • Courses
    • Full Time Grand Diploma Program
    • Professional Pastry Training Certificate Program
    • Professional Artisan Bread Baking Certificate Program
    • Professional Chocolate Training Certificate Program
    • Professional Cake Decorating Certificate Program
    • 2025 Seasonal & Special Short Courses
  • Calendar
  • Common Ground Cacao
  • News & Events
  • Gallery
  • Contact Us
  • Shop
    • Chocolates Bean-to-bar
    • Chocolate Molds & Tools
    • Pastry & Baking Ingredients
    • Pastry & Baking Tools
    • Packaging
Select Page
Home / Pastry & Baking Ingredients / Double Black Cacao Powder

Double Black Cacao Powder

$21.00

400 g

 

 

Category: Pastry & Baking Ingredients
  • Description

Description

For baking, ice cream making, hot chocolate drink.

You may also like…

  • Praline Paste Almond / Hazelnuts

    $21.00

  • Organic Roasted Chocolate Cocoa Husk Tea Cacao Tea Loose Chocolate Tea House Blend

    $9.00

  • Single Origin Organic 100% Pure Cacao Powder Unsweetened Plant-Based Superfood

    $21.00

Related products

  • Trimoline Invert Sugar

    $14.00

  • Glucose Syrup

    $8.00

  • Healthy Light Rye Flour 100% Canadian Grains

    $12.00

Address:
818 Renfrew Street
Vancouver BC
V5K 4B6

Click for directions

Telephone:
604.569.1680

View Calendar
Register Now