CHUNCHO 70% Dark Chocolate with Wild Hickory Nuts
$12.00
Hand-crafted in Vancouver.
The cacao beans for this special chocolate bar have been grown by the farmers’ cacao-cooperatives located in the Urubamba Valley, close to the old Inca capital of Cuzco.
We are grateful that we can support those hard-working farmers and their commitment in sustainable farming and also the protection of there Rainforest by respecting their beans and transforming them into this chocolate bar by the expertise of Master Chocolatier Marco Röpke.
Our dedication at Common Ground Cacao: Crafting chocolate as intended, showcasing cacao’s natural aromas, and honoring Peruvian cacao farmers.
Out of stock
These native Chuncho cacao beans display from harvest to harvest notes of a diverse fruit flavour with a very low bitterness.
