Description
A native cacao which has been valued since the 15th century by the Spanish conquistadores due to it’s low natural tannin (bitterness) content and it’s sophisticated fruity, malty and nutty aromas.
Low bitterness, sugar free.
65 g
SALITRAL 100% Single Origin Sugar Free Dark Chocolate
$9.00
Over centuries cacao trees migrated through the valleys of the Andes from the Amazon Jungle to the arid dry desert region of Piura in the northwest of Peru.
Its a great pleasure working with these rare albino beans to create our signature sugar-free chocolate bar.
