Tuition Fees

• Professional Pastry Training Certificate Program (80 hours)

         Tuition: $2980.00 plus 5% GST

This Professional Pastry Training Certificate Program can only be taken as a full series.
Changing course dates will not be accepted for the term.

You will receive A Certificate of Completion.

• Professional Artisan Bread Baking Certificate Program (48 hours)

        Tuition: 1798.00 plus 5% GST

This Professional Artisan Bread Certificate Program can only be taken as a full series.
Changing course dates will not be accepted for the term.

You will receive A Certificate of Completion

• Professional Chocolate Diploma Program (64 hours)

        Tuition: $2680.00 plus 5% GST

This Professional Chocolate Training Program can only be taken as a full series.
Changing course dates will not be accepted for the term.
You will receive A Diploma.

• Professional Cake Decorating Certificate Program (64 hours)

        Tuition: $2380.00 plus 5% GST

This Professional Cake Decorating Certificate Program can only be taken as a full series.
Changing course dates will not be accepted for the term.

You will receive A Certificate of Completion.

• Full Time (part time) Grand Diploma Program

You will receive A Grand Diploma when you complete the following:

• Professional Artisan Bread Baking Certificate Program (48 hours)

• Professional Cake Decorating Certificate Program (64 hours)

• Professional Chocolate Diploma Program (64 hours)

• Professional Pastry Training Certificate Program (80 hours)

Please contact office for more details and program schedule.