Tuition Fees

  • Professional Pastry Training Certificate Program (80 hours):

         Tuition: $2860.00 plus 5% GST

This Professional Pastry Training Certificate Program can only be taken as a full series.
Changing course dates will not be accepted for the term.

You will receive A Certificate of Completion.


  • Professional Artisan Bread Baking Certificate Program (48 hours)

        Tuition: 1798.00 plus 5% GST

This Professional Artisan Bread Certificate Program can only be taken as a full series.
Changing course dates will not be accepted for the term.

You will receive A Certificate of Completion


  • Professional Chocolate Diploma Program (64 hours):

        Tuition: $2380.00 plus 5% GST

This Professional Chocolate Training Program can only be taken as a full series.
Changing course dates will not be accepted for the term.
You will receive A Diploma.


  • Professional Cake Decorating Certificate Program (64 hours):

        Tuition: $2208.00 plus 5% GST

This Professional Cake Decorating Certificate Program can only be taken as a full series.
Changing course dates will not be accepted for the term.

You will receive A Certificate of Completion.


  • Full Time (part time) Grand Diploma Program:

You will receive A Grand Diploma when you complete the following:

  • Professional Artisan Bread Baking Program
  • Professional Cake Decorating Program
  • Professional Chocolate Diploma Program
  • Professional Pastry Training Program

Please contact office for more details and program schedule.