Calendar

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Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 7 @ 5:30 pm – 9:30 pm
Currently sold out, please register the next available course on 1-2/April at 17:30. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class
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Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 14 @ 5:30 pm – 9:30 pm
Currently sold out, please register the next available course on 4-5/April at 17:30. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class
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Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 21 @ 5:30 pm – 9:30 pm
Currently sold out, please register the next available course on 8-9/April at 17:30. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class
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Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 28 @ 5:30 pm – 9:30 pm
Currently sold out, please register the next available course on 11-12/April at 17:30. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class