Calendar

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Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm
Currently sold out! Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes
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Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 18 @ 5:30 pm – 9:30 pm
Currently sold out! Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes
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Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 25 @ 5:30 pm – 9:30 pm
Currently sold out. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes
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