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10:00 am Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Mar 5 @ 10:00 am – 2:00 pm
275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each. Your discount price when you
5:30 pm Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
Mar 5 @ 5:30 pm – 9:30 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
5:30 pm The Art of French Macarons (4 Hour Course)
The Art of French Macarons (4 Hour Course)
Mar 7 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165$ (+tax)
5:30 pm The Art of French Eclairs (4 Hours course)
The Art of French Eclairs (4 Hours course)
Mar 8 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165 $ (+tax)