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Now: May 23 09:10 pm
10:00 am Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 10:00 am – 2:00 pm
Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax
5:30 pm Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 5:30 pm – 9:30 pm
Final Exam (Day 1) This is the last session of Diploma Chocolate Training Program.