Calendar

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Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) 10:00 am
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) @ Pastry Training Centre of Vancouver
Jun 1 @ 10:00 am – 2:00 pm
 
Black Forest Cake & Famous German Pastries (Day 2) 5:30 pm
Black Forest Cake & Famous German Pastries (Day 2)
Jun 1 @ 5:30 pm – 9:30 pm
Join us for two days of exploring the world of German cakes, pastries & desserts. 245 (+tax) for two days (total 8h)
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Pastry Roulades – reinvented (Day 1) 10:00 am
Pastry Roulades – reinvented (Day 1)
Jun 4 @ 10:00 am – 2:00 pm
(more details to follow on our website shortly) 245$ (+ tax)
The Art of French Macarons (4 Hour Course) 5:30 pm
The Art of French Macarons (4 Hour Course)
Jun 4 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165$ (+tax)
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Pastry Roulades – reinvented (Day 2) 10:00 am
Pastry Roulades – reinvented (Day 2)
Jun 5 @ 10:00 am – 2:00 pm
(more details to follow on our website shortly) 245$ (+ tax)
The Art of French Eclairs (4 Hours course) 5:30 pm
The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165 $ (+tax)
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Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) 10:00 am
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) @ Pastry Training Centre of Vancouver
Jun 7 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1)
Jun 7 @ 5:30 pm – 9:30 pm
Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.
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Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) 10:00 am
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Jun 14 @ 10:00 am – 2:00 pm
275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each. Your discount price when you
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 1)
Jun 14 @ 5:30 pm – 9:30 pm
Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.
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The Art of Cup Cakes (Day 1) 5:30 pm
The Art of Cup Cakes (Day 1)
Jun 18 @ 5:30 pm – 9:30 pm
245 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
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Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 21 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 1)
Jun 21 @ 5:30 pm – 9:30 pm
Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.
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Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) 10:00 am
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 25 @ 10:00 am – 2:00 pm
245$ (+tax)
Artisan Bread Baking / Course SPECIAL- Asian Inspired Breads & Buns (Seasonal) (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course SPECIAL- Asian Inspired Breads & Buns (Seasonal) (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 25 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 28 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 1)
Jun 28 @ 5:30 pm – 9:30 pm
Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.
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