Calendar

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Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) 10:00 am
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Mar 5 @ 10:00 am – 2:00 pm
275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each. Your discount price when you
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) 5:30 pm
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
Mar 5 @ 5:30 pm – 9:30 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
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The Art of French Macarons (4 Hour Course) 5:30 pm
The Art of French Macarons (4 Hour Course)
Mar 7 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165$ (+tax)
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The Art of French Eclairs (4 Hours course) 5:30 pm
The Art of French Eclairs (4 Hours course)
Mar 8 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165 $ (+tax)
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Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Mar 12 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) 5:30 pm
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) @ Pastry Training Centre of Vancouver
Mar 12 @ 5:30 pm – 9:30 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
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