Calendar

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Professional Pastry Program-Course 5 / The World of Cookies (Day 1) 5:30 pm
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
Feb 5 @ 5:30 pm – 9:30 pm
This Professional Pastry Program can only be taken as a full series.
7
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 7 @ 10:00 am – 2:00 pm
240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each. Attending Course 1 is mandatory prior attending this artisan baking course. Receive 10%
Professional Cake Decorating Certificate Program-Course 5 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program-Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Feb 7 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) 5:30 pm
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
Feb 13 @ 5:30 pm – 9:30 pm
This Professional Pastry Program can only be taken as a full series.
15
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 15 @ 10:00 am – 2:00 pm
240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each. Attending Course 1 is mandatory prior attending this artisan baking course. Receive 10%
Professional Cake Decorating Certificate Program-Course 6 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program-Course 6 (Day 1) @ Pastry Training Centre of Vancouver
Feb 15 @ 5:30 pm – 9:30 pm
 
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Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 10:00 am
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 21 @ 10:00 am – 2:00 pm
240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each. Attending Course 1 is mandatory prior attending this artisan baking course. Receive 10%
Professional Cake Decorating Certificate Program-Course 7 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program-Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Feb 21 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) 5:30 pm
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
Feb 26 @ 5:30 pm – 9:30 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
28
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 28 @ 10:00 am – 2:00 pm
240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each. Attending Course 1-7 is mandatory prior attending this artisan baking course. Receive 10%
Professional Cake Decorating Certificate Program-Course 8 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program-Course 8 (Day 1) @ Pastry Training Centre of Vancouver
Feb 28 @ 5:30 pm – 9:30 pm