Calendar

Sun Mon Tue Wed Thu Fri Sat
1
4
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 4 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm
245 $ (+tax) for a total of 8h. This is an added course. This course is not apart of the Certificate Program.
5
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) SOLD OUT! 10:00 am
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 5 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Oct 5 @ 5:30 pm – 9:30 pm
 
6
7
8
9
12
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 12 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 12 @ 5:30 pm – 9:30 pm
 
14
15
20
21
22
25
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 25 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 25 @ 5:30 pm – 9:30 pm
 
26
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! 10:00 am
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 26 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 26 @ 5:30 pm – 9:30 pm
 
27
28
29