Calendar

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Professional Cake Decorating Certificate Program-Course 1 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 1 (Day 1)
Apr 3 @ 10:00 am – 2:00 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 3 @ 5:30 pm – 9:30 pm
275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each. Your discount price when you
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Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1) 10:00 am
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Apr 5 @ 10:00 am – 2:00 pm
Thisprogram has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.
Diploma Chocolate Training Program – Course 1 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 1 (Day 1)
Apr 5 @ 5:30 pm – 9:30 pm
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken off into individual courses,
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Professional Cake Decorating Certificate Program-Course 2 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Apr 9 @ 10:00 am – 2:00 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 9 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) 10:00 am
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Apr 12 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Course 2 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Apr 12 @ 5:30 pm – 9:30 pm
Session 2 (Day 1)
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Professional Cake Decorating Certificate Program-Course 3 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Apr 16 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 16 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) 10:00 am
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Apr 19 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Course 3 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Apr 19 @ 5:30 pm – 9:30 pm
Session 3 (Day 1)
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Professional Cake Decorating Certificate Program-Course 4 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Apr 23 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 23 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) 10:00 am
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 26 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program- Course 4 (Day 1) 5:30 pm
Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Apr 26 @ 5:30 pm – 9:30 pm
Session 4 (Day 1)
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Professional Cake Decorating Certificate Program-Course 5 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Apr 30 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 30 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over