Calendar

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Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 2 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this artisan baking course.
Professional Cake Decorating Certificate Program – Course 5 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Oct 2 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 5 / The World of Cookies (Day 1) 10:00 am
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
Oct 4 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm
225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
5
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) 10:00 am
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) @ Pastry Training Centre of Vancouver
Oct 5 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Oct 5 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) 10:00 am
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
Oct 12 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 12 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this artisan baking course. Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
13
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) 10:00 am
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver
Oct 13 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 13 @ 5:30 pm – 9:30 pm
 
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Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 16 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this artisan baking course.
Professional Cake Decorating Certificate Program-Course 7 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program-Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Oct 16 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) 10:00 am
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) @ Pastry Training Centre of Vancouver
Oct 18 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 18 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this artisan baking course. Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
19
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) 10:00 am
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) @ Pastry Training Centre of Vancouver
Oct 19 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 19 @ 5:30 pm – 9:30 pm
215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) 10:00 am
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
Oct 25 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Oct 25 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this artisan baking course. Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) 10:00 am
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) @ Pastry Training Centre of Vancouver
Oct 26 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Oct 26 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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The Art of French Eclairs (4 Hours course) 10:00 am
The Art of French Eclairs (4 Hours course)
Oct 30 @ 10:00 am – 2:00 pm
Seats are limited, please register early! 165 $ (+tax)
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The Art of French Macarons (4 Hour Course) 10:00 am
The Art of French Macarons (4 Hour Course) @ Pastry Training Centre of Vancouver
Oct 31 @ 10:00 am – 2:00 pm
165$ (+tax)