Calendar

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Professional Cake Decorating Certificate Program – Course 1 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program – Course 1 (Day 1) @ Pastry Training Centre of Vancouver
Sep 5 @ 5:30 pm – 9:30 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.
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Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1) 10:00 am
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Sep 7 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Sep 7 @ 5:30 pm – 9:30 pm
Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program. 225 $ (+tax) for each class of a total of 8h, all classes
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Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) 10:00 am
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Sep 13 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 13 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this artisan baking course. Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) 10:00 am
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Sep 20 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 20 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this artisan baking course. Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) 10:00 am
Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) @ Pastry Training Centre of Vancouver
Sep 21 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 21 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) 10:00 am
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Sep 27 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 27 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this artisan baking course. Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) 10:00 am
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver
Sep 28 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 28 @ 5:30 pm – 9:30 pm
 
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