Calendar

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Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 1 @ 10:00 am – 2:00 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
Diploma Chocolate Training Program – Final Exam (Day 2) 5:30 pm
Diploma Chocolate Training Program – Final Exam (Day 2) @ Pastry Training Centre of Vancouver
Jun 1 @ 5:30 pm – 9:30 pm
Final Exam (Day 2).
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Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! 10:00 am
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 5 @ 10:00 am – 2:00 pm
225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 5 @ 5:30 pm – 9:30 pm
Open series for this term. You are able to registering single course.
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Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 7 @ 10:00 am – 2:00 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1)
Jun 7 @ 5:30 pm – 9:30 pm
Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.
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Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 8 @ 10:00 am – 2:00 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 2) 5:30 pm
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The Art of French Eclairs (4 Hours course) SOLD OUT! 10:00 am
The Art of French Eclairs (4 Hours course) SOLD OUT!
Jun 12 @ 10:00 am – 2:00 pm
Seats are limited, please register early! 165 $ (+tax)
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 12 @ 5:30 pm – 9:30 pm
Open series for this term. You are able to registering single course.
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Artisan Bread Baking / Course SPECIAL- Asian Inspired Breads & Buns (Seasonal) (Day 1) SOLD OUT! 10:00 am
Artisan Bread Baking / Course SPECIAL- Asian Inspired Breads & Buns (Seasonal) (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 14 @ 10:00 am – 2:00 pm
225 $ (+tax) Attending Artisan Bread Baking Course 1 is mandatory prior attending this course.
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 1)
Jun 14 @ 5:30 pm – 9:30 pm
Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.
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The Art of Cup Cakes (Day 1) SOLD OUT! 10:00 am
The Art of Cup Cakes (Day 1) SOLD OUT!
Jun 19 @ 10:00 am – 2:00 pm
245 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 19 @ 5:30 pm – 9:30 pm
Open series for this term. You are able to registering single course.
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Tiramisu & Italian Pastries, Desserts (Day 1) SOLD OUT! 10:00 am
Tiramisu & Italian Pastries, Desserts (Day 1) SOLD OUT! @ Pastry Training Centre of vancouver
Jun 21 @ 10:00 am – 2:00 pm
245 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 1)
Jun 21 @ 5:30 pm – 9:30 pm
Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.
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Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! 10:00 am
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm
245$ (+tax)
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 26 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! 10:00 am
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 27 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 27 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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Black Forest Cake & Famous German Pastries (Day 1) SOLD OUT! 10:00 am
Black Forest Cake & Famous German Pastries (Day 1) SOLD OUT!
Jun 28 @ 10:00 am – 2:00 pm
Join us for two days of exploring the world of German cakes, pastries & desserts. 245 (+tax) for two days (total 8h)
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 1)
Jun 28 @ 5:30 pm – 9:30 pm
Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.
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